A novel 3D food printing technique: Achieving tunable porosity and fracture properties via liquid rope coiling
- Aref Ghorbani
- , Sophia Jennie Giancoli
- , Seyed Ali Ghoreishy
- , Martijn W.J. Noort
- , Mehdi Habibi*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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