The aim of this article is to define a methodological tool to evaluate the contribution of various factors to the connectedness of food products to their places of origin, i.e. to the specific market potential that arises from that link. Most of the examples given here are drawn from the Dutch context, but the definition method may be equally useful to the analysis of origin food products in other countries. The method can be used to assess a single food product, compare two different origin food products, or compare origin food labels. This type of normative and instrumental approach seems to contradict a more socio-cultural evaluation of the value and role of origin food products in the agri-food chain and in society at large. However, the proposed definition framework can actually help to highlight culturally defined differences between regions and countries in the way people assess the `originality¿ of food products.
|Journal||Anthropology of Food|
|Publication status||Published - 2007|