A non-invasive approach to determining extent of degradation in the rumen

J. France, M.S. Dhanoa, L.A. Crompton, S. Lopez, J. Dijkstra, R.M. Mauricio, E. Kebreab

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationGas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial Activity. - Edinburgh : British Society of Animal Science, 2000
Pages33-41
Publication statusPublished - 2000

Cite this

France, J., Dhanoa, M. S., Crompton, L. A., Lopez, S., Dijkstra, J., Mauricio, R. M., & Kebreab, E. (2000). A non-invasive approach to determining extent of degradation in the rumen. In Gas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial Activity. - Edinburgh : British Society of Animal Science, 2000 (pp. 33-41)