A new photopyroelectric cell for thermal characterisation of foodstuffs: application to sugar systems.

D. Dadarlat, V. Surducan, K.J. Riezebos, D. Bicanic

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)125-133
JournalInstrumentation Science and Technology
Volume26
Publication statusPublished - 1998

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