A new paradigm for plant nutrition

A. Dobermann; T.  Bruulsema; I. Cakmak; B. Gerard; K. Majumdar; M.  McLaughlin; P. Reidsma; Bernard Vanlauwe; L.  Wollenberg; F. Zhang; X. Zhang

doi:10.48565/SCFSS2021-HG55

A new paradigm for plant nutrition

A. Dobermann, T. Bruulsema, I. Cakmak, B. Gerard, K. Majumdar, M. McLaughlin, P. Reidsma, Bernard Vanlauwe, L. Wollenberg, F. Zhang, X. Zhang

Research output: Other contribution › Pamphlet

Abstract

The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.

Original language	English
Type	Food Systems Summit Briefs
DOIs	https://doi.org/10.48565/SCFSS2021-HG55
Publication status	Published - 10 Feb 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.48565/SCFSS2021-HG55

Cite this

@misc{e7c74224fc6e4a1198cfec3edd54c6da,

title = "A new paradigm for plant nutrition",

abstract = "The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.",

author = "A. Dobermann and T. Bruulsema and I. Cakmak and B. Gerard and K. Majumdar and M. McLaughlin and P. Reidsma and Bernard Vanlauwe and L. Wollenberg and F. Zhang and X. Zhang",

year = "2021",

month = feb,

day = "10",

doi = "10.48565/SCFSS2021-HG55",

language = "English",

type = "Other",

}

TY - GEN

T1 - A new paradigm for plant nutrition

AU - Dobermann, A.

AU - Bruulsema, T.

AU - Cakmak, I.

AU - Gerard, B.

AU - Majumdar, K.

AU - McLaughlin, M.

AU - Reidsma, P.

AU - Vanlauwe, Bernard

AU - Wollenberg, L.

AU - Zhang, F.

AU - Zhang, X.

PY - 2021/2/10

Y1 - 2021/2/10

N2 - The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.

AB - The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.

U2 - 10.48565/SCFSS2021-HG55

DO - 10.48565/SCFSS2021-HG55

M3 - Pamphlet

ER -

A new paradigm for plant nutrition

Abstract

UN SDGs

Access to Document

Fingerprint

Cite this