A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

S. Alvarez; F.A. Riera; R. Alvarez; J. Coca; F.P. Cuperus; S.T. Bouwer; C. Boswinkel; R.W. van Gemert; J.W. Veldsink; L. Giorno; L. Donato; S. Todisco; E. Drioli; J. Olsson; G. Tragardh; S.N. Gaeta; L. Panyor

doi:10.1016/S0308-8146(00)00139-4

A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

S. Alvarez, F.A. Riera, R. Alvarez, J. Coca, F.P. Cuperus, S.T. Bouwer, C. Boswinkel, R.W. van Gemert, J.W. Veldsink, L. Giorno, L. Donato, S. Todisco, E. Drioli, J. Olsson, G. Tragardh, S.N. Gaeta, L. Panyor

Research output: Contribution to journal › Article › Academic › peer-review

135 Citations (Scopus)

Original language	English
Pages (from-to)	109-125
Journal	Journal of Food Engineering
Volume	46
Issue number	2
DOIs	https://doi.org/10.1016/S0308-8146(00)00139-4
Publication status	Published - 2000

Access to Document

10.1016/S0308-8146(00)00139-4

Cite this

Alvarez, S., Riera, F. A., Alvarez, R., Coca, J., Cuperus, F. P., Bouwer, S. T., Boswinkel, C., van Gemert, R. W., Veldsink, J. W., Giorno, L., Donato, L., Todisco, S., Drioli, E., Olsson, J., Tragardh, G., Gaeta, S. N., & Panyor, L. (2000). A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate. Journal of Food Engineering, 46(2), 109-125. https://doi.org/10.1016/S0308-8146(00)00139-4

@article{42556949a22649beafee0ccc1a7d7ce9,

title = "A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate",

author = "S. Alvarez and F.A. Riera and R. Alvarez and J. Coca and F.P. Cuperus and S.T. Bouwer and C. Boswinkel and \{van Gemert\}, R.W. and J.W. Veldsink and L. Giorno and L. Donato and S. Todisco and E. Drioli and J. Olsson and G. Tragardh and S.N. Gaeta and L. Panyor",

year = "2000",

doi = "10.1016/S0308-8146(00)00139-4",

language = "English",

volume = "46",

pages = "109--125",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2",

}

Alvarez, S, Riera, FA, Alvarez, R, Coca, J, Cuperus, FP, Bouwer, ST, Boswinkel, C, van Gemert, RW, Veldsink, JW, Giorno, L, Donato, L, Todisco, S, Drioli, E, Olsson, J, Tragardh, G, Gaeta, SN & Panyor, L 2000, 'A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate', Journal of Food Engineering, vol. 46, no. 2, pp. 109-125. https://doi.org/10.1016/S0308-8146(00)00139-4

TY - JOUR

T1 - A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

AU - Alvarez, S.

AU - Riera, F.A.

AU - Alvarez, R.

AU - Coca, J.

AU - Cuperus, F.P.

AU - Bouwer, S.T.

AU - Boswinkel, C.

AU - van Gemert, R.W.

AU - Veldsink, J.W.

AU - Giorno, L.

AU - Donato, L.

AU - Todisco, S.

AU - Drioli, E.

AU - Olsson, J.

AU - Tragardh, G.

AU - Gaeta, S.N.

AU - Panyor, L.

PY - 2000

Y1 - 2000

U2 - 10.1016/S0308-8146(00)00139-4

DO - 10.1016/S0308-8146(00)00139-4

M3 - Article

SN - 0260-8774

VL - 46

SP - 109

EP - 125

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -