TY - JOUR
T1 - A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
AU - Sluik, D.
AU - Geelen, M.M.E.E.
AU - de Vries, J.H.M.
AU - Eussen, S.J.P.M.
AU - Brants, H.A.M.
AU - Meijboom, S.
AU - van Dongen, Martien C.J.M.
AU - Bueno-de Mesquita, H.B.
AU - van 't Veer, P.
AU - Feskens, E.J.M.
PY - 2016
Y1 - 2016
N2 - A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was tovalidate the FFQ-NL 1.0 against multiple 24-h recalls (24hR) and recovery and concentration biomarkers. The FFQ-NL 1.0 was filled out by383 participants (25–69 years) from the Nutrition Questionnaires plus study. For each participant, one to two urinary and blood samples andone to five (mean 2·7) telephone-based 24hR were available. Group-level bias, correlation coefficients, attenuation factors, de-attenuatedcorrelation coefficients and ranking agreement were assessed. Compared with the 24hR, the FFQ-NL 1.0 estimated the intake of energy andmacronutrients well. However, it underestimated intakes of SFA and trans-fatty acids and alcohol and overestimated intakes of most vitaminsby >5%. The median correlation coefficient was 0·39 for energy and macronutrients, 0·30 for micronutrients and 0·30 for food groups. TheFFQ underestimated protein intake by an average of 16% and K by 5 %, relative to their urinary recovery biomarkers. Attenuation factors were0·44 and 0·46 for protein and K, respectively. Correlation coefficients were 0·43–0·47 between (fatty) fish intake and plasma EPA and DHA and0·24–0·43 between fruit and vegetable intakes and plasma carotenoids. In conclusion, the overall validity of the newly developed FFQ-NL 1.0was acceptable to good. The FFQ-NL 1.0 is well suited for future use within Dutch cohort studies among adults.
AB - A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was tovalidate the FFQ-NL 1.0 against multiple 24-h recalls (24hR) and recovery and concentration biomarkers. The FFQ-NL 1.0 was filled out by383 participants (25–69 years) from the Nutrition Questionnaires plus study. For each participant, one to two urinary and blood samples andone to five (mean 2·7) telephone-based 24hR were available. Group-level bias, correlation coefficients, attenuation factors, de-attenuatedcorrelation coefficients and ranking agreement were assessed. Compared with the 24hR, the FFQ-NL 1.0 estimated the intake of energy andmacronutrients well. However, it underestimated intakes of SFA and trans-fatty acids and alcohol and overestimated intakes of most vitaminsby >5%. The median correlation coefficient was 0·39 for energy and macronutrients, 0·30 for micronutrients and 0·30 for food groups. TheFFQ underestimated protein intake by an average of 16% and K by 5 %, relative to their urinary recovery biomarkers. Attenuation factors were0·44 and 0·46 for protein and K, respectively. Correlation coefficients were 0·43–0·47 between (fatty) fish intake and plasma EPA and DHA and0·24–0·43 between fruit and vegetable intakes and plasma carotenoids. In conclusion, the overall validity of the newly developed FFQ-NL 1.0was acceptable to good. The FFQ-NL 1.0 is well suited for future use within Dutch cohort studies among adults.
KW - 24-h recall
KW - Concentration biomarkers
KW - FFQ
KW - Measurement errors
KW - Recovery biomarkers
KW - Validation studies
U2 - 10.1017/S0007114516002749
DO - 10.1017/S0007114516002749
M3 - Article
SN - 0007-1145
VL - 116
SP - 913
EP - 923
JO - British Journal of Nutrition
JF - British Journal of Nutrition
IS - 5
ER -