A modified procedure for low temperature infrared radiation of soybeans. III: Pretreatment of whole beans in relation to oil quality and yield

M. Kouzeh-Kanani, D.J. van Zuilichem, J.P. Roozen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)39-41
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume17
    Publication statusPublished - 1984

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