If you are purely optimistic about the acceleration of the sustainability process in the food system, then you are only thinking that it will all work out. You therefore end up not taking action, because you trust things will happen ‘all on its own’. If you are purely negative about the transition opportunities, then you lose all hope and stop innovating because you think it doesn’t make sense anyway.
|Publisher||Wageningen University & Research|
|Media of output||Online|
|Publication status||Published - 2021|