A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Melanie G. Kok; Jim J. Groot; Sara Dastoum; Christine Plaisier; Youri Dijkxhoorn; Coen P.A. Wagenberg

doi:10.18174/470201

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Melanie G. Kok, Jim J. Groot, Sara Dastoum, Christine Plaisier, Youri Dijkxhoorn, Coen P.A. Wagenberg

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	28
ISBN (Electronic)	9789463435895
DOIs	https://doi.org/10.18174/470201
Publication status	Published - 2019

Publication series

Name	Wageningen Food & Biobased Research report
No.	1906

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10.18174/470201

Cite this

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year = "2019",

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series = "Wageningen Food & Biobased Research report",

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AU - Dijkxhoorn, Youri

AU - Wagenberg, Coen P.A.

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BT - A measurement tool on food losses and waste

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ER -

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Publication series

Access to Document

Other files and links

Redesign of adaptive value chain networks for Food and Nutrition Security (KB-22-002-004)

Cite this

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Publication series

Access to Document

Other files and links

Projects

Redesign of adaptive value chain networks for Food and Nutrition Security (KB-22-002-004)

Cite this