A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Melanie G. Kok; Jim J. Groot; Sara Dastoum; Christine Plaisier; Youri Dijkxhoorn; Coen P.A. Wagenberg

doi:10.18174/470201

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Melanie G. Kok, Jim J. Groot, Sara Dastoum, Christine Plaisier, Youri Dijkxhoorn, Coen P.A. Wagenberg

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	28
ISBN (Electronic)	9789463435895
DOIs	https://doi.org/10.18174/470201
Publication status	Published - 2019

Publication series

Name	Wageningen Food & Biobased Research report
No.	1906

Access to Document

10.18174/470201

Files and links

Download PDF

Redesign of adaptive value chain networks for Food and Nutrition Security (KB-22-002-004)
Groot, J. (Project Leader)
1/01/16 → 31/12/18
Project: LVVN project

Cite this

@book{7c77ed36a87b4bce945921738ca79882,

title = "A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria",

author = "Kok, {Melanie G.} and Groot, {Jim J.} and Sara Dastoum and Christine Plaisier and Youri Dijkxhoorn and Wagenberg, {Coen P.A.}",

year = "2019",

doi = "10.18174/470201",

language = "English",

series = "Wageningen Food & Biobased Research report",

publisher = "Wageningen Food & Biobased Research",

number = "1906",

address = "Netherlands",

}

TY - BOOK

T1 - A measurement tool on food losses and waste

T2 - applied in a tomato value chain in Nigeria

AU - Kok, Melanie G.

AU - Groot, Jim J.

AU - Dastoum, Sara

AU - Plaisier, Christine

AU - Dijkxhoorn, Youri

AU - Wagenberg, Coen P.A.

PY - 2019

Y1 - 2019

UR - https://edepot.wur.nl/470201

U2 - 10.18174/470201

DO - 10.18174/470201

M3 - Report

T3 - Wageningen Food & Biobased Research report

BT - A measurement tool on food losses and waste

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Publication series

Access to Document

Files and links

Projects

Redesign of adaptive value chain networks for Food and Nutrition Security (KB-22-002-004)

Cite this