A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Research output: Book/ReportReportProfessional

LanguageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages28
ISBN (Electronic)9789463435895
DOIs
Publication statusPublished - 2019

Publication series

NameWageningen Food & Biobased Research report
No.1906

Cite this

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y., & Wagenberg, C. P. A. (2019). A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria. (Wageningen Food & Biobased Research report; No. 1906). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/470201
Kok, Melanie G. ; Groot, Jim J. ; Dastoum, Sara ; Plaisier, Christine ; Dijkxhoorn, Youri ; Wagenberg, Coen P.A. / A measurement tool on food losses and waste : applied in a tomato value chain in Nigeria. Wageningen : Wageningen Food & Biobased Research, 2019. 28 p. (Wageningen Food & Biobased Research report; 1906).
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Kok, MG, Groot, JJ, Dastoum, S, Plaisier, C, Dijkxhoorn, Y & Wagenberg, CPA 2019, A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria. Wageningen Food & Biobased Research report, no. 1906, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/470201

A measurement tool on food losses and waste : applied in a tomato value chain in Nigeria. / Kok, Melanie G.; Groot, Jim J.; Dastoum, Sara; Plaisier, Christine; Dijkxhoorn, Youri; Wagenberg, Coen P.A.

Wageningen : Wageningen Food & Biobased Research, 2019. 28 p. (Wageningen Food & Biobased Research report; No. 1906).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - A measurement tool on food losses and waste

T2 - applied in a tomato value chain in Nigeria

AU - Kok, Melanie G.

AU - Groot, Jim J.

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AU - Plaisier, Christine

AU - Dijkxhoorn, Youri

AU - Wagenberg, Coen P.A.

PY - 2019

Y1 - 2019

U2 - 10.18174/470201

DO - 10.18174/470201

M3 - Report

T3 - Wageningen Food & Biobased Research report

BT - A measurement tool on food losses and waste

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Kok MG, Groot JJ, Dastoum S, Plaisier C, Dijkxhoorn Y, Wagenberg CPA. A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria. Wageningen: Wageningen Food & Biobased Research, 2019. 28 p. (Wageningen Food & Biobased Research report; 1906). https://doi.org/10.18174/470201