Original language | English |
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Pages (from-to) | 81-85 |
Journal | American Journal of Clinical Nutrition |
Volume | 33 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1980 |
A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
A.C. Beynen, R.J.J. Hermus, J.G.A.J. Hautvast
Research output: Contribution to journal › Article › Academic › peer-review
182
Citations
(Scopus)