A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man

A.C. Beynen, R.J.J. Hermus, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

182 Citations (Scopus)
Original languageEnglish
Pages (from-to)81-85
JournalAmerican Journal of Clinical Nutrition
Volume33
Issue number1
DOIs
Publication statusPublished - 1980

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