A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man

A.C. Beynen, R.J.J. Hermus, J.G.A.J. Hautvast

Research output: Contribution to journal › Article › Academic › peer-review

185 Citations (Scopus)

Original language	English
Pages (from-to)	81-85
Journal	American Journal of Clinical Nutrition
Volume	33
Issue number	1
DOIs	https://doi.org/10.1093/ajcn/33.1.81
Publication status	Published - 1980

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AU - Hautvast, J.G.A.J.

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