A magnetic resonance approach of molecular motion in food components in the glassy state

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. Magn. Res./Spectroscopy in Food Science, MRF97, Harima, Japan (1997)
Pages63-66
Publication statusPublished - 1997

Cite this

Hemminga, M. A., van den Dries, I. J., Magusin, P. C. M. M., van Dusschoten, D., & van den Berg, C. (1997). A magnetic resonance approach of molecular motion in food components in the glassy state. In Proc. Magn. Res./Spectroscopy in Food Science, MRF97, Harima, Japan (1997) (pp. 63-66)