A magnetic resonance approach of molecular motion in food components in the glassy state

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Magn. Res./Spectroscopy in Food Science, MRF97, Harima, Japan (1997)
Pages	63-66
Publication status	Published - 1997

Cite this

@inproceedings{56c2d53721354c1d9d9c55e8725aa7be,

title = "A magnetic resonance approach of molecular motion in food components in the glassy state",

author = "M.A. Hemminga and {van den Dries}, I.J. and P.C.M.M. Magusin and {van Dusschoten}, D. and {van den Berg}, C.",

year = "1997",

language = "English",

pages = "63--66",

booktitle = "Proc. Magn. Res./Spectroscopy in Food Science, MRF97, Harima, Japan (1997)",

}