A magnetic resonance approach of molecular motion in food components in the glassy state

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. Magn. Res./Spectroscopy in Food Science, MRF97, Harima, Japan (1997)
Publication statusPublished - 1997

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