A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health.

K.H. van het Hof, J.A. Weststrate, H. van den Berg, E.J. Velthuis-te Wierik, C. de Graaf, N.J. Zimmermanns, K.R. Westerterp, M.S. Westerterp-Plantenga

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)19-29
JournalInternational Journal of Food Sciences and Nutrition
Volume48
DOIs
Publication statusPublished - 1997

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