A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health.

K.H. van het Hof, J.A. Weststrate, H. van den Berg, E.J. Velthuis-te Wierik, C. de Graaf, N.J. Zimmermanns, K.R. Westerterp, M.S. Westerterp-Plantenga

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)19-29
JournalInternational Journal of Food Sciences and Nutrition
Volume48
DOIs
Publication statusPublished - 1997

Cite this

van het Hof, K. H., Weststrate, J. A., van den Berg, H., Velthuis-te Wierik, E. J., de Graaf, C., Zimmermanns, N. J., Westerterp, K. R., & Westerterp-Plantenga, M. S. (1997). A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health. International Journal of Food Sciences and Nutrition, 48, 19-29. https://doi.org/10.3109/09637489709006960