A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

E. Szymanska, F.A. van Dorsten, J. Troost, I. Paliukhovich, E.J.J. van Velzen, M.M.W.B. Hendriks, E.A. Trautwein, J.P.M. van Duynhoven, R.J. Vreeken, A.K. Smilde

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Food Science