A framework for analysing innovation in the food sector.

K.G. Grunert, H. Harmsen, M.T.G. Meulenberg, E. Kuiper, T. Ottowitz, F. Declerck, B. Traill, G. Göransson

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationProduct and Process Innovation in the Food Industry
EditorsB. Traill, K.G. Grunert
Place of PublicationLondon
PublisherBlackie Academic & Professional
Publication statusPublished - 1997

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