A framework for analysing innovation in the food sector.

K.G. Grunert, H. Harmsen, M.T.G. Meulenberg, E. Kuiper, T. Ottowitz, F. Declerck, B. Traill, G. Göransson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Product and Process Innovation in the Food Industry
Editors	B. Traill, K.G. Grunert
Place of Publication	London
Publisher	Blackie Academic & Professional
Pages	1-37
Publication status	Published - 1997

Cite this

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title = "A framework for analysing innovation in the food sector.",

author = "K.G. Grunert and H. Harmsen and M.T.G. Meulenberg and E. Kuiper and T. Ottowitz and F. Declerck and B. Traill and G. G{\"o}ransson",

year = "1997",

language = "English",

pages = "1--37",

editor = "B. Traill and K.G. Grunert",

booktitle = "Product and Process Innovation in the Food Industry",

publisher = "Blackie Academic & Professional",

}

TY - CHAP

T1 - A framework for analysing innovation in the food sector.

AU - Grunert, K.G.

AU - Harmsen, H.

AU - Meulenberg, M.T.G.

AU - Kuiper, E.

AU - Ottowitz, T.

AU - Declerck, F.

AU - Traill, B.

AU - Göransson, G.

PY - 1997

Y1 - 1997

M3 - Chapter

SP - 1

EP - 37

BT - Product and Process Innovation in the Food Industry

A2 - Traill, B.

A2 - Grunert, K.G.

PB - Blackie Academic & Professional

CY - London

ER -