A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety

A. Pielaat; A. Barker; P.J.M. Hendriksen; P.C.H. Hollman; A.A.C.M. Peijnenburg; B.H. ter Kuijle

A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety

A. Pielaat
, A. Barker
, P.J.M. Hendriksen
, P.C.H. Hollman
, A.A.C.M. Peijnenburg
, B.H. ter Kuijle

Global Nutrition

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Parma (I)
Publisher	European Food Safety Authority
Number of pages	126
Publication status	Published - 2013

Publication series

Name	supporting publications
Publisher	EFSA
No.	EN-495

Toxicologische karakterisering van stoffen en mengsels m.b.v. proefdiervervangende methoden (WOT-02-001-066, WOT-02-002-003, WOT-02-002-017)
Janssen, A. (Project Leader)
1/01/08 → 31/12/26
Project: LVVN project

Cite this

Pielaat, A., Barker, A., Hendriksen, P. J. M., Hollman, P. C. H., Peijnenburg, A. A. C. M., & ter Kuijle, B. H. (2013). A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. (supporting publications; No. EN-495). European Food Safety Authority.

@book{c284638cc7d54154b14f3f397c838081,

title = "A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety",

author = "A. Pielaat and A. Barker and P.J.M. Hendriksen and P.C.H. Hollman and A.A.C.M. Peijnenburg and \{ter Kuijle\}, B.H.",

year = "2013",

language = "English",

series = "supporting publications",

publisher = "European Food Safety Authority",

number = "EN-495",

address = "Italy",

}

Pielaat, A, Barker, A, Hendriksen, PJM, Hollman, PCH, Peijnenburg, AACM & ter Kuijle, BH 2013, A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. supporting publications, no. EN-495, European Food Safety Authority, Parma (I).

A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. / Pielaat, A.; Barker, A.; Hendriksen, P.J.M. et al.
Parma (I): European Food Safety Authority, 2013. 126 p. (supporting publications; No. EN-495).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety

AU - Pielaat, A.

AU - Barker, A.

AU - Hendriksen, P.J.M.

AU - Hollman, P.C.H.

AU - Peijnenburg, A.A.C.M.

AU - ter Kuijle, B.H.

PY - 2013

Y1 - 2013

M3 - Report

T3 - supporting publications

BT - A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety

PB - European Food Safety Authority

CY - Parma (I)

ER -

Pielaat A, Barker A, Hendriksen PJM, Hollman PCH, Peijnenburg AACM, ter Kuijle BH. A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. Parma (I): European Food Safety Authority, 2013. 126 p. (supporting publications; EN-495).

A foresight study on emerging technologies: State of the art of omics technologies and potential applications. REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety

Publication series

Projects

Toxicologische karakterisering van stoffen en mengsels m.b.v. proefdiervervangende methoden (WOT-02-001-066, WOT-02-002-003, WOT-02-002-017)

Cite this