A food ethnography of the Otammari in North-west Benin; a systematic approach.

M.J. van Liere, I.D. Brouwer, A.P. den Hartog

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	293-310
Journal	Ecology of Food and Nutrition
Volume	34
Publication status	Published - 1996

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "A food ethnography of the Otammari in North-west Benin; a systematic approach.",

keywords = "Africa, Anthropological studies, Benin, Ethnography, Food habits, Food patterns, Food security, Food systems, Methodology, Otammari",

author = "{van Liere}, M.J. and I.D. Brouwer and {den Hartog}, A.P.",

year = "1996",

language = "English",

volume = "34",

pages = "293--310",

journal = "Ecology of Food and Nutrition",

issn = "0367-0244",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - A food ethnography of the Otammari in North-west Benin; a systematic approach.

AU - van Liere, M.J.

AU - Brouwer, I.D.

AU - den Hartog, A.P.

PY - 1996

Y1 - 1996

KW - Africa

KW - Anthropological studies

KW - Benin

KW - Ethnography

KW - Food habits

KW - Food patterns

KW - Food security

KW - Food systems

KW - Methodology

KW - Otammari

M3 - Article

SN - 0367-0244

VL - 34

SP - 293

EP - 310

JO - Ecology of Food and Nutrition

JF - Ecology of Food and Nutrition

ER -