A food ethnography of the Otammari in North-west Benin; a systematic approach.

M.J. van Liere, I.D. Brouwer, A.P. den Hartog

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)293-310
JournalEcology of Food and Nutrition
Volume34
Publication statusPublished - 1996

Keywords

  • Africa
  • Anthropological studies
  • Benin
  • Ethnography
  • Food habits
  • Food patterns
  • Food security
  • Food systems
  • Methodology
  • Otammari

Cite this