A field study on the reduction of household grain waste: The effects of social norms and measuring cups

Lisanne E.J. van Geffen*, Erica van Herpen, Robert P.G. Goedegebure, Hans C.M. van Trijp

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Household food waste has a significant impact on the environment and to diminish this, understanding the effectiveness of different types of interventions, alone and in combination, is key. To better understand what makes waste-reduction interventions effective, we need to disentangle different intervention components. This study aims to contribute to existing knowledge by using the Motivation, Opportunity and Ability framework in guiding effective intervention development. In a two-by-two between subjects field study (N = 314), the effectiveness of an intervention containing a motivational, opportunity and ability component, is compared to an intervention containing only a motivational component and an intervention with a combined opportunity & ability component. Results indicate that only an intervention combining all MOA components (measuring cup with descriptive social norm) effectively reduces household grain waste (pasta, rice, couscous). This demonstrates the usefulness of the MOA framework in directing intervention development.

Original languageEnglish
Article number108405
Number of pages8
JournalResources, Conservation and Recycling
Volume222
DOIs
Publication statusPublished - Aug 2025

Keywords

  • Ability
  • Descriptive norm
  • Food waste
  • Intervention
  • Motivation

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