A diverse, healthy and just food future for Europe in 2100: A co-creative journey

Bertram de Rooij; Marian Stuiver; Yawei Wang; Vera Vernooij; Martine van Mourik; Simone Ritzer; Mirjam Troost; Monica Bonu; Lizzy Peerenboom; Dirk van Apeldoon; Katherine Pittore; Marieke de Haas; Eveline van Leeuwen; Roger Cremades; Thirze Hermans; Vincent Linderhof; Jeroen Sluijsmans; Marnix Poelman; Carina Castagna; Jeroen de Vries; Jeroen Candel; Yasmin Dijksterhuis; Giulio Mornati; Alvaro Hopkins; Heleen Prins; Maud Vegelin; Laure Teresa; Hua Wang; Anna Gall; Souravi Sha; Clare Buscher; Jana Firse; Yuri Suzuki; Pantaleimon Argiandis; Eline Baltussen; Do Yoonseon; Jona de Levita; Anna-Lisa Brattinga

doi:10.18174/645571

A diverse, healthy and just food future for Europe in 2100: A co-creative journey

Bertram de Rooij, Marian Stuiver, Yawei Wang, Vera Vernooij, Martine van Mourik (Editor), Simone Ritzer (Editor), Mirjam Troost (Editor), Monica Bonu (Editor), Lizzy Peerenboom (Editor), Dirk van Apeldoon (Editor), Katherine Pittore (Editor), Marieke de Haas (Editor), Eveline van Leeuwen (Editor), Roger Cremades (Editor), Thirze Hermans (Editor), Vincent Linderhof (Editor), Jeroen Sluijsmans (Editor), Marnix Poelman (Editor), Carina Castagna (Editor), Jeroen de VriesJeroen Candel (Editor), Yasmin Dijksterhuis (Editor), Giulio Mornati (Editor), Alvaro Hopkins (Editor), Heleen Prins (Editor), Maud Vegelin (Editor), Laure Teresa (Editor), Hua Wang (Editor), Anna Gall (Editor), Souravi Sha (Editor), Clare Buscher (Editor), Jana Firse (Editor), Yuri Suzuki (Editor), Pantaleimon Argiandis (Editor), Eline Baltussen (Editor), Do Yoonseon (Editor), Jona de Levita (Editor), Anna-Lisa Brattinga (Editor)

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Number of pages	29
DOIs	https://doi.org/10.18174/645571
Publication status	Published - 2023

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10.18174/645571Licence: CC BY-NC-ND

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de Rooij, B., Stuiver, M., Wang, Y., Vernooij, V., van Mourik, M. (Ed.), Ritzer, S. (Ed.), Troost, M. (Ed.), Bonu, M. (Ed.), Peerenboom, L. (Ed.), van Apeldoon, D. (Ed.), Pittore, K. (Ed.), de Haas, M. (Ed.), van Leeuwen, E. (Ed.), Cremades, R. (Ed.), Hermans, T. (Ed.), Linderhof, V. (Ed.), Sluijsmans, J. (Ed.), Poelman, M. (Ed.), Castagna, C. (Ed.), ... Brattinga, A.-L. (Ed.) (2023). A diverse, healthy and just food future for Europe in 2100: A co-creative journey. Wageningen University & Research. https://doi.org/10.18174/645571

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title = "A diverse, healthy and just food future for Europe in 2100: A co-creative journey",

author = "{de Rooij}, Bertram and Marian Stuiver and Yawei Wang and Vera Vernooij and {de Vries}, Jeroen",

editor = "{van Mourik}, Martine and Simone Ritzer and Mirjam Troost and Monica Bonu and Lizzy Peerenboom and {van Apeldoon}, Dirk and Katherine Pittore and {de Haas}, Marieke and {van Leeuwen}, Eveline and Roger Cremades and Thirze Hermans and Vincent Linderhof and Jeroen Sluijsmans and Marnix Poelman and Carina Castagna and Jeroen Candel and Yasmin Dijksterhuis and Giulio Mornati and Alvaro Hopkins and Heleen Prins and Maud Vegelin and Laure Teresa and Hua Wang and Anna Gall and Souravi Sha and Clare Buscher and Jana Firse and Yuri Suzuki and Pantaleimon Argiandis and Eline Baltussen and Do Yoonseon and {de Levita}, Jona and Anna-Lisa Brattinga",

note = "Projec number KB35-103-003",

year = "2023",

doi = "10.18174/645571",

language = "English",

publisher = "Wageningen University & Research",

address = "Netherlands",

}

de Rooij, B, Stuiver, M, Wang, Y , Vernooij, V, van Mourik, M (ed.), Ritzer, S (ed.), Troost, M (ed.), Bonu, M (ed.), Peerenboom, L (ed.), van Apeldoon, D (ed.), Pittore, K (ed.), de Haas, M (ed.), van Leeuwen, E (ed.), Cremades, R (ed.), Hermans, T (ed.), Linderhof, V (ed.), Sluijsmans, J (ed.), Poelman, M (ed.), Castagna, C (ed.), de Vries, J, Candel, J (ed.), Dijksterhuis, Y (ed.), Mornati, G (ed.), Hopkins, A (ed.), Prins, H (ed.), Vegelin, M (ed.), Teresa, L (ed.), Wang, H (ed.), Gall, A (ed.), Sha, S (ed.), Buscher, C (ed.), Firse, J (ed.), Suzuki, Y (ed.), Argiandis, P (ed.), Baltussen, E (ed.), Yoonseon, D (ed.), de Levita, J (ed.) & Brattinga, A-L (ed.) 2023, A diverse, healthy and just food future for Europe in 2100: A co-creative journey. Wageningen University & Research, Wageningen. https://doi.org/10.18174/645571

TY - BOOK

T1 - A diverse, healthy and just food future for Europe in 2100

T2 - A co-creative journey

AU - de Rooij, Bertram

AU - Stuiver, Marian

AU - Wang, Yawei

AU - Vernooij, Vera

AU - de Vries, Jeroen

A2 - van Mourik, Martine

A2 - Ritzer, Simone

A2 - Troost, Mirjam

A2 - Bonu, Monica

A2 - Peerenboom, Lizzy

A2 - van Apeldoon, Dirk

A2 - Pittore, Katherine

A2 - de Haas, Marieke

A2 - van Leeuwen, Eveline

A2 - Cremades, Roger

A2 - Hermans, Thirze

A2 - Linderhof, Vincent

A2 - Sluijsmans, Jeroen

A2 - Poelman, Marnix

A2 - Castagna, Carina

A2 - Candel, Jeroen

A2 - Dijksterhuis, Yasmin

A2 - Mornati, Giulio

A2 - Hopkins, Alvaro

A2 - Prins, Heleen

A2 - Vegelin, Maud

A2 - Teresa, Laure

A2 - Wang, Hua

A2 - Gall, Anna

A2 - Sha, Souravi

A2 - Buscher, Clare

A2 - Firse, Jana

A2 - Suzuki, Yuri

A2 - Argiandis, Pantaleimon

A2 - Baltussen, Eline

A2 - Yoonseon, Do

A2 - de Levita, Jona

A2 - Brattinga, Anna-Lisa

N1 - Projec number KB35-103-003

PY - 2023

Y1 - 2023

UR - https://edepot.wur.nl/645571

U2 - 10.18174/645571

DO - 10.18174/645571

M3 - Report

BT - A diverse, healthy and just food future for Europe in 2100

PB - Wageningen University & Research

CY - Wageningen

ER -