A deeper insight into the characteristics of double-layer oil-in-water emulsions stabilized by Persian gum and whey protein isolate

Mohammad Hadian, Mohsen Labbafi*, Seyed Mohammad Hashem Hosseini, Mohammad Safari, Renko de Vries

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

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