A course in food science and technology.

G. Meerdink, M.A.J.S. van Boekel, A.H.E. van Hengel

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Education and training in food science, a changing scene
Editors	I.D. Morton, J. Lenges
Pages	160-165
Publication status	Published - 1992

Cite this

@inbook{f332cbc408a84b4ca5a0911baf48c80f,

title = "A course in food science and technology.",

author = "G. Meerdink and \{van Boekel\}, M.A.J.S. and \{van Hengel\}, A.H.E.",

note = "Ellis Horwood Ltd, Series Food science \& technology, Chichester",

year = "1992",

language = "English",

pages = "160--165",

editor = "I.D. Morton and J. Lenges",

booktitle = "Education and training in food science, a changing scene",

}