A course in food science and technology.

G. Meerdink, M.A.J.S. van Boekel, A.H.E. van Hengel

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationEducation and training in food science, a changing scene
    EditorsI.D. Morton, J. Lenges
    Pages160-165
    Publication statusPublished - 1992

    Cite this

    Meerdink, G., van Boekel, M. A. J. S., & van Hengel, A. H. E. (1992). A course in food science and technology. In I. D. Morton, & J. Lenges (Eds.), Education and training in food science, a changing scene (pp. 160-165)