A conceptual approach to the mathematical modelling of microbial functionality in the rumen

A. Bannink*, S.K. Kar*, D. Schokker*, Jan Dijkstra*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Abstract

This chapter discusses the concepts and the approaches taken with the quantification or mathematical modelling of rumen microbiota. The consequences from the perspective of mathematical modelling of microbial functionality at the whole rumen level are discussed as it is thought that models need to cover this level to predict fermentative and digestive aspects of the rumen as an organ.
Original languageEnglish
Title of host publicationImproving rumen function
EditorsC. McSweeney, R. Mackie
PublisherBurleigh Dodds Science Publishing Limited
Chapter27
Pages69-94
ISBN (Print)9781786763327
DOIs
Publication statusPublished - 22 Jun 2020
EventImproving rumen function - Wageningen, Wageningen, Netherlands
Duration: 22 Jun 2020 → …

Conference

ConferenceImproving rumen function
Country/TerritoryNetherlands
CityWageningen
Period22/06/20 → …

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