A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Federica Giusti, Edoardo Capuano, Gianni Sagratini, Nicoletta Pellegrini*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

69 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion'. Together they form a unique fingerprint.

Food Science