A comparison of two methods to determine the rennet activity in a casein-containing system.

K.S. Kim, T.J. Geurts, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	217-220
Journal	Netherlands Milk and Dairy Journal
Volume	46
Publication status	Published - 1992

Cite this

@article{18ef4479a9044fe0ad43f60558de215f,

title = "A comparison of two methods to determine the rennet activity in a casein-containing system.",

author = "K.S. Kim and T.J. Geurts and P. Walstra",

year = "1992",

language = "English",

volume = "46",

pages = "217--220",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}