A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.
J.A. Weststrate, M.A. van 't Hof, H. van den Berg, E.J.M. Velthuis-te Wierik, C. de Graaf, N.J. Zimmermanns, K.R. Westerterp, M.S. Westerterp-Plantinga
Research output: Contribution to journal › Article › Academic › peer-review