A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

J.A. Weststrate, M.A. van 't Hof, H. van den Berg, E.J.M. Velthuis-te Wierik, C. de Graaf, N.J. Zimmermanns, K.R. Westerterp, M.S. Westerterp-Plantinga

Research output: Contribution to journalArticleAcademicpeer-review

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)389-395
JournalEuropean Journal of Clinical Nutrition
Volume52
Publication statusPublished - 1998

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