A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

J.A. Weststrate; M.A. van 't Hof; H. van den Berg; E.J.M. Velthuis-te Wierik; C. de Graaf; N.J. Zimmermanns; K.R. Westerterp; M.S. Westerterp-Plantinga

A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

J.A. Weststrate, M.A. van 't Hof, H. van den Berg, E.J.M. Velthuis-te Wierik, C. de Graaf, N.J. Zimmermanns, K.R. Westerterp, M.S. Westerterp-Plantinga

Research output: Contribution to journal › Article › Academic › peer-review

40 Citations (Scopus)

Original language	English
Pages (from-to)	389-395
Journal	European Journal of Clinical Nutrition
Volume	52
Publication status	Published - 1998

Cite this

Weststrate, J. A., van 't Hof, M. A., van den Berg, H., Velthuis-te Wierik, E. J. M., de Graaf, C., Zimmermanns, N. J., Westerterp, K. R., & Westerterp-Plantinga, M. S. (1998). A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. European Journal of Clinical Nutrition, 52, 389-395.

Weststrate, J.A. ; van 't Hof, M.A. ; van den Berg, H. ; Velthuis-te Wierik, E.J.M. ; de Graaf, C. ; Zimmermanns, N.J. ; Westerterp, K.R. ; Westerterp-Plantinga, M.S. / A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. In: European Journal of Clinical Nutrition. 1998 ; Vol. 52. pp. 389-395.

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title = "A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.",

author = "J.A. Weststrate and {van 't Hof}, M.A. and {van den Berg}, H. and {Velthuis-te Wierik}, E.J.M. and {de Graaf}, C. and N.J. Zimmermanns and K.R. Westerterp and M.S. Westerterp-Plantinga",

year = "1998",

language = "English",

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pages = "389--395",

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Weststrate, JA, van 't Hof, MA, van den Berg, H, Velthuis-te Wierik, EJM, de Graaf, C, Zimmermanns, NJ, Westerterp, KR & Westerterp-Plantinga, MS 1998, 'A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.', European Journal of Clinical Nutrition, vol. 52, pp. 389-395.

A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. / Weststrate, J.A.; van 't Hof, M.A.; van den Berg, H.; Velthuis-te Wierik, E.J.M.; de Graaf, C.; Zimmermanns, N.J.; Westerterp, K.R.; Westerterp-Plantinga, M.S.

In: European Journal of Clinical Nutrition, Vol. 52, 1998, p. 389-395.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - A comparison of the effect of free access to reduced fat products of their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

AU - Weststrate, J.A.

AU - van 't Hof, M.A.

AU - van den Berg, H.

AU - Velthuis-te Wierik, E.J.M.

AU - de Graaf, C.

AU - Zimmermanns, N.J.

AU - Westerterp, K.R.

AU - Westerterp-Plantinga, M.S.

PY - 1998

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JO - European Journal of Clinical Nutrition

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