A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. McCafferty, W.E. Hawkins, R. van der Maas, S. Sipsas

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90 Citations (Scopus)

Abstract

This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity
Original languageEnglish
Pages (from-to)333-346
JournalAquaculture
Volume237
Issue number39539
DOIs
Publication statusPublished - 2004

Keywords

  • fish-meal
  • feed ingredients
  • kernel meals
  • fed diets
  • replacement
  • growth
  • oligosaccharides
  • angustifolius
  • elements
  • energy

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    Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., McCafferty, P., Hawkins, W. E., van der Maas, R., & Sipsas, S. (2004). A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture, 237(39539), 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023