A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

B.D. Glencross; C.G. Carter; N. Duijster; D.R. Evans; K. Dods; P. McCafferty; W.E. Hawkins; R. van der Maas; S. Sipsas

doi:10.1016/j.aquaculture.2004.03.023

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. McCafferty, W.E. Hawkins, R. van der Maas, S. Sipsas

Research output: Contribution to journal › Article › Academic › peer-review

114 Citations (Scopus)

Abstract

This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity

Original language	English
Pages (from-to)	333-346
Journal	Aquaculture
Volume	237
Issue number	39539
DOIs	https://doi.org/10.1016/j.aquaculture.2004.03.023
Publication status	Published - 2004

Keywords

fish-meal
feed ingredients
kernel meals
fed diets
replacement
growth
oligosaccharides
angustifolius
elements
energy

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10.1016/j.aquaculture.2004.03.023

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Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., McCafferty, P., Hawkins, W. E., van der Maas, R., & Sipsas, S. (2004). A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture, 237(39539), 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

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abstract = "This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity",

keywords = "fish-meal, feed ingredients, kernel meals, fed diets, replacement, growth, oligosaccharides, angustifolius, elements, energy",

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Glencross, BD, Carter, CG, Duijster, N, Evans, DR, Dods, K, McCafferty, P, Hawkins, WE, van der Maas, R & Sipsas, S 2004, 'A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)', Aquaculture, vol. 237, no. 39539, pp. 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

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T1 - A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

AU - Glencross, B.D.

AU - Carter, C.G.

AU - Duijster, N.

AU - Evans, D.R.

AU - Dods, K.

AU - McCafferty, P.

AU - Hawkins, W.E.

AU - van der Maas, R.

AU - Sipsas, S.

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PY - 2004

Y1 - 2004

N2 - This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity

AB - This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity

KW - fish-meal

KW - feed ingredients

KW - kernel meals

KW - fed diets

KW - replacement

KW - growth

KW - oligosaccharides

KW - angustifolius

KW - elements

KW - energy

U2 - 10.1016/j.aquaculture.2004.03.023

DO - 10.1016/j.aquaculture.2004.03.023

M3 - Article

SN - 0044-8486

VL - 237

SP - 333

EP - 346

JO - Aquaculture

JF - Aquaculture

IS - 39539

ER -

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Abstract

Keywords

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