A Chinese fermented soybean food

B.Z. Han, F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

195 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-10
JournalInternational Journal of Food Microbiology
Volume65
DOIs
Publication statusPublished - 2001

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