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• Sustainability in Animal Nutrition

  den Hartog, L. A., 2009, Proceedings VIV seminar, March 13-15, Bangkok, Thailand. Thailand, p. 13

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Teun Veldkamp - researcher animal nutrition

  Veldkamp, T., 16 Nov 2016

  Research output: Non-textual form › Digital or Visual Products › Other research output

  Open Access

• Innovations for sustainable animal nutrition

  den Hartog, L. A., 27 Aug 2018.

  Research output: Contribution to conference › Abstract

• Laboratory animal nutrition and experimental results.

  Beynen, A. C., 1987, In : Scandinavian journal of laboratory animal science. 14, p. 89-97

  Research output: Contribution to journal › Article › Academic › peer-review

• Biotechnology and improvement of animal nutrition.

  Tamminga, S., 1991, In : Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. p. 1373-1382

  Research output: Contribution to journal › Article › Academic › peer-review

• Opportunities and challenges in animal nutrition

  den Hartog, L. A., 2014, Proceedings of the British of Animal Science and the Association of Veterinary Teaching and Research Work. Cambridge University Press, Vol. 5. p. 107

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• General introduction to biotechnology in animal nutrition.

  Tamminga, S., Spoelstra, S. F. & van Kempen, G. J. M., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 169-174

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• The practice of animal nutrition in the 21st century

  Verstegen, M. W. A. & Tamminga, S., 2001, Proceedings of the 22nd Western Nutrition Conference, Saskatoon, 25-27 September 2001. - Saskatoon, Canada : [s.n.], 2001. p. 339-363

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Ekologniai gyvullu serimo aspektai [Ecological aspects of animal nutrition].

  Verstegen, M. W. A. & Kulpys, J., 1997, In : Zemes Ukis. 7, p. 20-22

  Research output: Contribution to journal › Article › Professional

• Animal nutrition and the global developments in poultry production

  den Hartog, L. A., 2008, Proceedings Australian conference on poultry. p. 2

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Animal Nutrition and quality of animal-origin food products

  den Hartog, L. A. & Sijtsma, R., 18 Oct 2017, p. 4-4.

  Research output: Contribution to conference › Abstract

• Nitrogen-energy ratio as a guide in animal nutrition.

  Singh, M., Kumar, A., Kumar, A. & Oosting, S. J., 1988, Proc. Int. Work. Fibrous crop residues as animal feed. Aspects of treatment, feeding, nutrient evaluation, research and extension, Kiran Singh, J.B. Schiere (eds.). Ntl. Dairy Res. Inst., South. Regl. Sta., Bangalore, India. p. 187-193

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Biotechnology in animal nutrition assessed with a systems approach.

  Schiere, J. B. & Tamminga, S., 1996, In : Biotechnology and Development Monitor. 27, p. 9-11

  Research output: Contribution to journal › Article › Professional

• The challenges in Animal Nutrition in the 21st Century

  Verstegen, M. W. A. & Tamminga, S., 2005, New Challenges in 21st Century Animal Nutrition. Babinszky, L. (ed.). Kaposvar, Hungary: University of Kaposvar, Faculty of Animal Science

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

• Book review: animal nutrition (ed. W. Haresign, London, Butterworth, 1981)

  van Es, A. J. H., 1982, In : Animal Feed Science and Technology. 7, p. 425-426

  Research output: Contribution to journal › Book review › Professional

• Mathematical modelling in animal nutrition: a centenary review

  Dumas, A., Dijkstra, J. & France, J., 2008, In : The Journal of Agricultural Science. 146, 2, p. 123-142

  Research output: Contribution to journal › Article › Academic › peer-review

  • animal nutrition
  • mathematical models
  • Mathematics
  • mathematics
  • Animals
  36 Citations (Scopus)

• 100th anniversary of IVVO 1990 : recent papers on animal nutrition research

  Anonymous, 1990, Lelystad: IVVO.

  Research output: Book/Report › Book › Academic

• Gezamenlijk richting dier-voeding interactomics = Collectively heading for animal-nutrition interactomics

  Hendriks, W. H., 2006, Wageningen: Wageningen Universiteit & Researchcentrum. 31 p.

  Research output: Book/Report › Inaugural speech › Popular

  Open Access

• Aspects of comparative animal nutrition and the evaluation of pet foods

  Hendriks, W. H. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 491-524

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

• Biological treatment of straw from an animal nutrition point of view.

  Schiere, J. B., Oosting, S. J. & Mulyaningsi, N., 1987, Proc. Int. Workshop: Biological, chemical and physical treatment of fibrous crop residues as animal feed, Kiran Singh e.a. (eds.). ICAR, New Delhi. p. 68-87

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Technological opportunities and constraints in legume seed processing for animal nutrition.

  van der Poel, A. F. B., 1991, British Soc. Animal Production (BSAP), Winter Meeting, Scarborough, UK (1991).

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Importance of nutrigenomics for animal nutrition in The Netherlands a desk study

  Smits, M. A., Jacobs, A. A. A., Jansman, A. J. M., Becker, P. M., Bannink, A., van Baal, J. & Hendriks, W. H., 2007, Wageningen: Animal Sciences Group. (Rapport / Animal Sciences Group)

  Research output: Book/Report › Report › Professional

• Animal behaviour and animal nutrition science working together to support livestock production

  Edwards, S. A. & Spoolder, H. A. M., Sep 2016, Book of Abstracts of the 67th annual meeting of the European Association for Animal Production. EAAP scientific committee, p. 478

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

  Open Access

  • nutrition science
  • animal nutrition
  • livestock production
  • animal behavior
  • health behavior

• Animal nutrition and immunity in pigs and poultry

  Bouwens, M. & Savelkoul, H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 105-127

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  Open Access

  • animal nutrition
  • immune system
  • immunity
  • poultry
  • swine

• Role of probiotics in animal nutrition and their link to the demands of European consumers

  van Vuuren, A. M. & Rochet, B., 2003, Lelystad: ID-Lelystad. 89 p. (ID-Lelystad report; no. 03/0002713)

  Research output: Book/Report › Report › Academic

• Novel protein sources in animal nutrition: considerations and examples

  van Krimpen, M. M. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 279-305

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • animal nutrition
  • protein sources
  • insect proteins
  • edible seaweed
  • leaf protein

• Report of the workshop on phosphorus in animal nutrition to optimize nutrient utilization and environmental protection

  Jongbloed, A. W., van der Honing, Y. & van der Klis, J. D., 1997, Report of the workshop on phosphorus in animal nutrition to optimize nutrient utilization and environmental protection.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Future of animal nutrition: the role of life cycle assessment

  van Middelaar, C. E., van Zanten, H. H. E. & de Boer, I. J. M., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Verstegen, M. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 307-314

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  Open Access

  • life cycle assessment
  • animal nutrition
  • environmental impact
  • consequential life cycle assessment
  • livestock

• Quantification of inositol phosphates using 31p nuclear magnetic resonance spectoscopy and its application in animal nutrition research

  Kemme, P. A., Lommen, A., de Jonge, L. H., van der Klis, J. D., Jongbloed, A. W., Mroz, Z. & Beynen, A. C., 1998, In : Journal of Agricultural and Food Chemistry.

  Research output: Contribution to journal › Article › Academic › peer-review

• Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

  Bikker, P., Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Cone, J. W., May 2020, In : Animal Feed Science and Technology. 263, 114460.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • edible seaweed
  • animal nutrition
  • Palmaria palmata
  • Saccharina latissima
  • Ulva lactuca
  2 Citations (Scopus)

• Relationships between animal nutrition and manure quality; a literature review on C, N, P and S compounds

  Velthof, G. L., Bannink, A., Oenema, O., van der Meer, H. G. & Spoelstra, S. F., 2000, Wageningen: Alterra. 44 p. (Alterra-rapport; no. 63)

  Research output: Book/Report › Report › Professional

  Open Access

  • animal nutrition
  • animal manures
  • nutrient utilization
  • sulfur
  • phosphorus

• Contribution to animal nutrition in the Netherlands by the Research Institute for Livestock Feeding and Nutrition, since 1890.

  van der Honing, Y. & Langelaar, S. J., 1990, In : Netherlands Journal of Agricultural Science. 38, 3B, p. 399-406

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

• Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

  Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • poultry nutrition
  • animal nutrition
  • swine
  • nutrition science
  • animal-based foods

• Een studiereis naar Nieuw-Zeeland en Australie en het symposium "Fibre in human and animal nutrition" in Palmerston North, 20 mei - 20 juni 1982

  van Vuuren, A. M., 1982, Lelystad: I.V.V.O. 26 p. (Intern rapport / IVVO; no. no. 121)

  Research output: Book/Report › Report › Professional

• Recent advances of research in antinutritional factors in legume seeds : analytical methods, animal nutrition, feed (bio)technology, plant breeding : proceedings of the second international workshop on 'antinutritional factors (ANFs) in legume seeds', Wageningen, The Netherlands, 1-3 December 1993

  van der Poel, A. F. B., Huisman, J. & Saini, H. S., 1993, Wageningen: Wageningen Pers. 549 p. (EAAP publication; no. 70)

  Research output: Book/Report › Book editing › Academic

• Utilisation of naturally occurring NPN-compounds by ruminants.

  Tamminga, S., 1986, In : Archives of Animal Nutrition. 36, p. 169-174

  Research output: Contribution to journal › Article › Academic › peer-review

  7 Citations (Scopus)

• The use of TiO₂ as digestibility marker in equine

  Schaafstra, F. J. W. C., 18 Oct 2018

  Research output: Thesis › promoter, other

• Glucose homeostasis and insulin resistance in veal calves

  Pantophlet, A. J., 19 Nov 2018

  Research output: Thesis › promoter, other

• Molasses-based n-alkane tablets to estimate feed intake and digestibility in cattle

  Derseh, M. B., Pellikaan, W. F. & Hendriks, W. H., 2011, Proceedings of the 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Leuven, Belgium, 19-04-2011. Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, p. 63-64

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Causes of variation in fatty acid content and composition in grass silages

  Khan, N. A., Cone, J. W., Fievez, V. & Hendriks, W. H., 2011, Proceedings of the 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Leuven, Belgium, 19-04-2011. Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, p. 73-74

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

  Open Access

• Variation of digestive capacity between genetically different pig populations: a review.

  Guixin, Q., Verstegen, M. W. A. & Bosch, M. W., 1995, In : Journal of Animal Physiology and Animal Nutrition. 73, p. 233-242

  Research output: Contribution to journal › Article › Academic › peer-review
  12 Citations (Scopus)

• Assessing in vitro nutrient degradation kinetics of (processed) feed ingredients for pigs

  Schop, T. A., Jansman, A. J. M. & Gerrits, W. J. J., 7 Apr 2017, p. 95-96.

  Research output: Contribution to conference › Abstract

• PRELIMINARY RESULTS. Feeding supplemental concentrate during the dry-period: can we prepare the rumen for the lactation ration?

  Dieho, K., Dijkstra, J., Schonewille, J. T. & Bannink, A., 15 Apr 2016, p. 21-22.

  Research output: Contribution to conference › Abstract

  Open Access

• Rumen pH and nitrogen metabolism in response to using diets with different fermentability in the artificial rumen system (RUSITEC)

  Khezri, A. & Dijkstra, J., 7 Apr 2017, p. 41-43.

  Research output: Contribution to conference › Abstract

• Bij pensbuffering gering effect krachtvoerzetmeel op methaanproductie

  Dijkstra, J. & Bannink, A., 2 Mar 2015

  Research output: Non-textual form › Web publication/site › Professional

  Open Access

• Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics: A potential source for mitigating methane emission

  Hatew, B., Pellikaan, W. F., Hendriks, W. H., Stringano, E. & Mueller-Harvey, I., 2011, Proceedings of the 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Leuven, Belgium, 19-04-2011. Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, p. 71-72

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effects of forage type and forage to concentrate ratio in combination with supplementation of crushed linseed on milk fatty acid profile in lactating dairy cows

  Sterk, A. R., Taweel, H. Z. H., van Vuuren, A. M. & Dijkstra, J., 2011, 36th Animal Nutrition Research Forum - A platform to present Animal Nutrition Research in Belgium and the Netherlands, Heverlee, Belgium, 19 April, 2011. Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, p. 13-14

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Stability of fatty acids in grass and maize silages after exposure to air during the feed out period

  Khan, N. A., Cone, J. W. & Hendriks, W. H., 2009, 34th Animal Nutrition Research Forum, Melle, Belgium, April 3, 2009. p. 13-14

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Thermal and shear processing of pea protein concentrate: Effects on secondary structure and protein hydrolysis

  Salazar Villanea, S., Bruininx, E. M. A. M. & van der Poel, A. F. B., 2016, p. 9-10.

  Research output: Contribution to conference › Abstract

  Open Access

• Effect of grazing systems and supplemental levels of protein over herbage intake, nitrogen efficiency and performance by grazing dairy cows

  Artavia, J. I., Pellikaan, W. F., Zom, R. L. G. & Zened, A., 11 Apr 2018, p. 53-54.

  Research output: Contribution to conference › Abstract