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• Nutrition driven small-intestinal development and performance of weaned pigs and young broilers

  Wijtten, P. J. A., 2011, S.l.. 135 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • broiler chickens
  • nutrition
  • weaning
  • swine
  • weight gain

• Challenging homeostasis to define biomarkers for nutrition related health

  van Ommen, B., Keijer, J., Heil, S. G. & Kaput, J., 2009, In : Molecular Nutrition & Food Research. 53, 7, p. 795-804

  Research output: Contribution to journal › Article › Academic › peer-review

  • biomarkers
  • homeostasis
  • nutrition
  • Homeostasis
  • Biomarkers
  112 Citations (Scopus)

• Evaluation of equine rectal inoculum as representative of the microbial activities within the horse hindgut using a fully automated in vitro gas production technique system

  Kujawa, T. J., van Doorn, D. A., Wambacq, W. A., Hesta, M. & Pellikaan, W. F., Mar 2020, In : Journal of Animal Science. 98, 3

  Research output: Contribution to journal › Article › Academic › peer-review

  • hindgut
  • gas production (biological)
  • microbial activity
  • Horses
  • inoculum

• Novel protein sources in animal nutrition: considerations and examples

  van Krimpen, M. M. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 279-305

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • animal nutrition
  • protein sources
  • insect proteins
  • edible seaweed
  • leaf protein

• Nutrigenomics: From Molecular Nutrition to Prevention of Disease

  Afman, L. A. & Müller, M. R., 2006, In : Journal of the American Dietetic Association. 106, 4, p. 569-576

  Research output: Contribution to journal › Article › Academic › peer-review

  • nutrigenomics
  • Nutrigenomics
  • disease prevention
  • nutrition
  • diet-related diseases
  186 Citations (Scopus)

• Diet and ADHD, reviewing the evidence: A systematic review of meta-analyses of double-blind placebo-controlled trials evaluating the efficacy of diet interventions on the behavior of children with ADHD

  Pelsser, L. M., Frankena, K., Toorman, J. & Pereira, R. R., 2017, In : PLoS ONE. 12, 1, e0169277.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • systematic review
  • Nutrition
  • Child Behavior
  • placebos
  • confidence interval
  33 Citations (Scopus)

• National Reference Laboratories Wageningen Food Safety Research: Annual report 2019

  Noordam, M. Y., Dirks, C., Mol, J. G. J., Scholtens, I. M. J., Brust, G. M. H., Leenders, L. L., Gerssen, A., Lasaroms, J. J. P., van Raamsdonk, L. W. D., de Jong, J., Alewijn, M. & Silletti, E., 2020, Wageningen: RIKILT Wageningen University & Research. 53 p. (WFSR-report; no. 2020.019)

  Research output: Book/Report › Report › Professional

  Open Access

  • reports (publications)
  • food safety
  • food law
  • testing
  • marine toxins

• Importance of release location on the mode of action of butyrate derivatives in the avian gastrointestinal tract

  Moquet, P. C. A., Onrust, L., Van Immerseel, F., Ducatelle, R., Hendriks, W. H. & Kwakkel, R. P., 2016, In : Worlds Poultry Science Journal. p. 61-80

  Research output: Contribution to journal › Article › Academic › peer-review

  • butyrates
  • gastrointestinal system
  • mechanism of action
  • chemical derivatives
  • microbiome
  17 Citations (Scopus)

• Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

  Mueller-Harvey, I., Bee, G., Dohme-Meier, F., Hoste, H., Karonen, M., Kölliker, R., Lüscher, A., Niderkorn, V., Pellikaan, W. F., Salminen, J-P., Skøt, L., Smith, L. M. J., Thamsborg, S. M., Totterdell, P., Wilkinson, I., Williams, A. R., Azuhnwi, B. N., Baert, N., Grosse Brinkhaus, A., Copani, G. & 13 others, Desrues, O., Drake, C., Engström, M., Fryganas, C., Girard, M., Huyen, N. T., Kempf, K., Malisch, C., Ortiz, M. M., Quijada, J. N., Ramsay, A., Ropiak, H. & Waghorn, G. C., 22 Jan 2019, In : Crop Science. 59, 3, p. 861-885

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • forage legumes
  • proanthocyanidins
  • ruminants
  • diet
  • forage
  37 Citations (Scopus)

• Recent advances in modeling nutrient utilization in ruminants1

  Kebreab, E., Dijkstra, J., Bannink, A. & France, J., 2009, In : Journal of Animal Science. 87, p. E111-E122

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Rumen
  • nutrient utilization
  • Nutrients
  • rumen
  • rumen fermentation
  34 Citations (Scopus)

• Systems Biology and Livestock Science

  te Pas, M. F. W. (ed.), Woelders, H. (ed.) & Bannink, A. (ed.), 2011, Chichester, UK: John Wiley and Sons. 332 p.

  Research output: Book/Report › Book editing › Academic

  • livestock
  • Biological Sciences
  • researchers
  • animal physiology
  • animal nutrition

• Grazing time: the missing link : a study of the plant-animal interface by integration of experimental and modelling approaches

  Chilibroste, P., 1999, S.l.. 190 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • grazing
  • rumen
  • animals
  • dry matter intake
  • starvation

• Nitrogen management on experimental dairy farm 'De Marke': farming system, objectives &results

  Hilhorst, G. J., Oenema, J. & van Keulen, H., 2001, In : Netherlands Journal of Agricultural Science. 49, 2-3, p. 135-151

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • dairy farm
  • Agriculture
  • Farms
  • surpluses
  • farming system
  30 Citations (Scopus)

• Some methodological and analytical considerations regarding application of the gas production technique

  López, S., Dhanoa, M. S., Dijkstra, J., Bannink, A., Kebreab, E. & France, J., 2007, In : Animal Feed Science and Technology. 135, 1-2, p. 139-156 18 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  • gas production (biological)
  • gases
  • methodology
  • feed evaluation
  • fermentation
  57 Citations (Scopus)

• Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

  Groot, J. C. J., Kennedy, G., Remans, R., Estrada-Carmona, N., Raneri, J., DeClerck, F., Alvarez, S., Mashingaidze, N., Timler, C., Stadler, M., del Río Mena, T., Horlings, L., Brouwer, I., Cole, S. M. & Descheemaeker, K., 17 Feb 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Atta-Krah, K. & Brooijmans, W. (eds.). New York: Routledge / Earthscan, p. 259-274

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • Droughts
  • Wood fuels
  • Drought
  • nutrition research
  • Climate Change
  3 Citations (Scopus)

• The Positive Impact of the Early-Feeding of a Plant-Based Diet on Its Future Acceptance and Utilisation in Rainbow Trout

  Geurden, I., Borchert, P., Balasubramanian, M. N., Schrama, J. W., Dupont-Nivet, M., Quillet, E., Kaushik, S. J., Panserat, S. & Médale, F., 2013, In : PLoS ONE. 8, 12, 9 p., e83162.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • plant-based diet
  • Oncorhynchus mykiss
  • fish
  • diet
  • fish feeds
  54 Citations (Scopus)

• Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques

  Hristov, A. N., Bannink, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yáñez-Ruiz, D. R., Dijkstra, J., Kebreab, E., Schwarm, A., Shingfield, K. J. & Yu, Z., Jul 2019, In : Journal of Dairy Science. 102, 7, p. 5811-5852

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • ruminant nutrition
  • Ruminants
  • Nitrogen
  • Manure
  • Rumen
  14 Citations (Scopus)

• Harvesting nutrition: Grain legumes and nutritious diets in sub-Saharan Africa

  de Jager, I., 2019, Wageningen: Wageningen University. 240 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • Sub-Saharan Africa
  • households
  • legumes
  • nutrition
  • diet

• Food perception and food liking with age

  Kremer, S., 2006, [S.l.]. 155 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • food intake
  • nutrition research
  • foods
  • flavor

• Nutrigenomics in human peripheral blood mononuclear cells : the effects of fatty acids on gene expression profiles of human circulating cells as assessed in human intervention studies

  Bouwens, M., 2009, [S.l.. 128 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • nutrigenomics
  • mononuclear leukocytes
  • fatty acids
  • gene expression
  • nutrition

• Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

  Babinszky, L., Verstegen, M. W. A. & Hendriks, W. H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Babinszky, L. & Verstegen, M. (eds.). Wageningen Academic Publishers, p. 17-38

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • poultry nutrition
  • animal nutrition
  • swine
  • nutrition science
  • animal-based foods

• Key issues in European food science research: a review of the European Food Science Day 2009

  Spichtinger, D., Pongratz, I., Jonsson, J., Braun, S., Colmer, C., Poms, R., Smith, R., Ashwell, M., Demeneix, B., Skerfving, S., van der Poel, W. H. M., van der Laag, P., Kuck, M. & Warkup, C., 2010, In : Quality Assurance and Safety of Crops & Foods. 2, 3, p. 114-119

  Research output: Contribution to journal › Article › Academic › peer-review

  • Food Technology
  • food science
  • nutrition research
  • food research
  • funding
  1 Citation (Scopus)

• Factors influencing off-take rates of smallholder sheep farming systems in the Western Cape Provinve of South Africa

  Molotsi, A. H., Oosting, S., Cloete, S. W. P. & Dzama, K., 2019, In : South African Journal of Agricultural Extension. 47, 3, p. 83-91

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • South Africa
  • farming systems
  • farmers
  • sheep
  • livestock

• Tutorial on physiologically based kinetic modeling in molecular nutrition and food research

  Rietjens, I., Louisse, J. & Punt, A., 2011, In : Molecular Nutrition & Food Research. 55, 6, p. 941-956

  Research output: Contribution to journal › Article › Academic › peer-review

  • nutrition research
  • food research
  • Kinetics
  • Food
  • kinetics
  36 Citations (Scopus)

• Improving cattle health: knowledge transfer and motivation

  Lam, T. J. G. M., Jansen, J., van Veersen, J. & Steuten, C. D. M., 2009, Ruminant formula for the future: nutrition or pathology? Elevating performance and health. Andrieu, S. & Warren, H. (eds.). Wageningen: Wageningen Academic Publishers, p. 11-23 96 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  • animal health
  • ruminants
  • rumen
  • milk production
  • researchers

• The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

  Pennings, B., Pellikaan, W. F., Senden, J. M. G., van Vuuren, A. M., Sikkema, J. & van Loon, L. J. C., 2011, In : Journal of Dairy Science. 94, 9, p. 4366-4373

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Meat Proteins
  • nutrition research
  • meat protein
  • Milk Proteins
  • human nutrition
  37 Citations (Scopus)

• Animal behaviour and animal nutrition science working together to support livestock production

  Edwards, S. A. & Spoolder, H. A. M., Sep 2016, Book of Abstracts of the 67th annual meeting of the European Association for Animal Production. EAAP scientific committee, p. 478

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

  Open Access

  • nutrition science
  • animal nutrition
  • livestock production
  • animal behavior
  • health behavior

• Methodology used in FeedPrint: a tool quantifying greenhouse gas emissions of feed production and utilization

  Vellinga, T. V., Blonk, H., Marinussen, M., van Zeist, W. J. & Starmans, D. A. J., 2013, Lelystad: Wageningen UR Livestock Research. 108 p. (Report / Wageningen UR Livestock Research; no. 674)

  Research output: Book/Report › Report › Professional

  Open Access

  • greenhouse gas emissions
  • animal nutrition
  • methodology

• Future of animal nutrition: the role of life cycle assessment

  van Middelaar, C. E., van Zanten, H. H. E. & de Boer, I. J. M., 16 Jul 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W., Verstegen, M. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 307-314

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  Open Access

  • life cycle assessment
  • animal nutrition
  • environmental impact
  • consequential life cycle assessment
  • livestock

• The future supply of animal-derived protein for human consumption

  Boland, M., Rae, A., Vereijken, J., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J. & Hendriks, W. H., 2013, In : Trends in Food Science and Technology. 29, 1, p. 62-73

  Research output: Contribution to journal › Article › Academic › peer-review

  • protein sources
  • Animals
  • animal nutrition
  • animals
  • human nutrition
  192 Citations (Scopus)

• Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics

  Kar, S. K., Jansman, A. J. M., Boeren, S., Kruijt, L. & Smits, M. A., 2016, In : Journal of Animal Science. 94, 7 supplement 3, p. 30-39

  Research output: Contribution to journal › Article › Academic › peer-review

  • Amino Acids, Peptides, and Proteins
  • monogastric livestock
  • Dietary Proteins
  • dietary protein
  • protein sources
  10 Citations (Scopus)

• Substantial differences between organ and muscle specific tracer incorporation rates in a lactating dairy cow

  Burd, N. A., Hamer, H. M., Pennings, B., Pellikaan, W. F., Senden, J. M. G., Gijsen, A. & van Loon, L. J. C., 2013, In : PLoS ONE. 8, 6, 9 p., e68109.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • tracer techniques
  • dairy cows
  • phenylalanine
  • muscles
  • protein metabolism
  23 Citations (Scopus)

• Animal nutrition and immunity in pigs and poultry

  Bouwens, M. & Savelkoul, H., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 105-127

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  Open Access

  • animal nutrition
  • immune system
  • immunity
  • poultry
  • swine

• Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

  Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66

  Research output: Contribution to journal › Article › Academic › peer-review

  • nutrition research
  • food research
  • infrastructure
  • Food
  • Health
  8 Citations (Scopus)

• Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bone meal heat treatments

  Chiappini, B., Brambilla, G., Agrimi, U., Vaccari, G., Aarts, H. J. M., Berben, G., Frezza, D. & Giambra, V., 2005, In : Journal of AOAC International. 88, 5, p. 1399-1403

  Research output: Contribution to journal › Article › Academic › peer-review

  • bone meal
  • Polymerase chain reaction
  • meat and bone meal
  • Meats
  • ruminant
  29 Citations (Scopus)

• Nutritional, technological and managerial parameters for precision feeding to enhance feed nutrient utilization and productivity in different dairy cattle production systems

  van Empel, M., Makkar, H. P. S., Dijkstra, J. & Lund, P., 7 Dec 2016, In : CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 11, 037.

  Research output: Contribution to journal › Article › Academic › peer-review

  • cattle production
  • nutrient utilization
  • production system
  • cattle
  • dairy cattle
  3 Citations (Scopus)

• Simulation exercises for MSc students animal science: rumen digestion and pig growth

  Gerrits, W. J. J., Kebreab, E., Kramer, M. R. & Dijkstra, J., 2008, Mathematical Modelling in Animal Nutrition. France, J. & Kebreab, E. (eds.). Wallington, UK: CAB International, p. 544-566

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • animal science
  • rumen fermentation
  • students
  • exercise
  • swine

• Multi-objective decision-making for dietary assessment and advice

  van Lemmen - Gerdessen, J. C., 2017, Wageningen: Wageningen University. 136 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • decision making
  • operations research
  • nutrition research
  • healthy diet
  • noninfectious diseases

• Development of a decision support system for individual dairy farms in mixed irrigated farming systems in the Nile Delta

  Tabana, A., 2000, S.l.. 171 p.

  Research output: Thesis › external PhD, WU

  Open Access

  • irrigated farming
  • decision support systems
  • corn silage
  • dairy farming
  • farming systems

• Drying of Lactobacillus plantarum

  Linders, L. J. M., 1996, S.l.: Linders. 101 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • Lactobacillus plantarum
  • drying
  • inactivation
  • phase transition
  • carbohydrates

• Counts of bovine monocyte subsets prior to calving are predictive for postpartum occurrence of mastitis and metritis

  Pomeroy, B., Sipka, A., Hussen, J., Eger, M., Schukken, Y. & Schuberth, H. J., 21 Feb 2017, In : Veterinary Research. 48, 11 p., 13.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Mastitis
  • endometritis
  • monocytes
  • mastitis
  • calving
  9 Citations (Scopus)

• A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries

  Givens, D. L., Cottyn, B. G., Dewey, P. J. S. & Steg, A., 1995, In : Animal Feed Science and Technology. 54, 1-4, p. 55-64

  Research output: Contribution to journal › Article › Academic › peer-review

  • laboratory techniques
  • corn silage
  • endo-1,4-beta-glucanase
  • detergents
  • digestibility
  39 Citations (Scopus)

• Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

  Bikker, P., Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Cone, J. W., May 2020, In : Animal Feed Science and Technology. 263, 114460.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • edible seaweed
  • animal nutrition
  • Palmaria palmata
  • Saccharina latissima
  • Ulva lactuca
  2 Citations (Scopus)

• Trace elements in animal production systems

  Schlegel, P., Durosoy, S. & Jongbloed, A. W., 2008, Wageningen: Wageningen Academic Publishers. 347 p.

  Research output: Book/Report › Book › Academic

  • animal nutrition
  • animal production
  • trace elements
  • production technology
  • cobalt
  7 Citations (Scopus)

• New developments in the detection and identification of processed animal proteins in feeds

  van Raamsdonk, L. W. D., von Holst, C., Baeten, V., Berben, G., Boix, A. & de Jong, J., 2007, In : Animal Feed Science and Technology. 133, 1-2, p. 63-83 21 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  • animal proteins
  • olfactometry
  • methodology
  • microscopy
  • liquid chromatography
  71 Citations (Scopus)

• Relationships between animal nutrition and manure quality; a literature review on C, N, P and S compounds

  Velthof, G. L., Bannink, A., Oenema, O., van der Meer, H. G. & Spoelstra, S. F., 2000, Wageningen: Alterra. 44 p. (Alterra-rapport; no. 63)

  Research output: Book/Report › Report › Professional

  Open Access

  • animal nutrition
  • animal manures
  • nutrient utilization
  • sulfur
  • phosphorus

• Proceedings of the Frontis workshop on fresh herbage for dairy cattle : the key to a sustainable food chain

  Elgersma, A. (ed.), Dijkstra, J. (ed.) & Tamminga, S. (ed.), 2006, Dordrecht: Springer. (Wageningen UR Frontis series; no. vol. 18)

  Research output: Book/Report › Book editing › Academic

  • grassland management
  • food chain
  • dairy cattle
  • animal nutrition
  • forage

• Mathematical modelling in animal nutrition: a centenary review

  Dumas, A., Dijkstra, J. & France, J., 2008, In : The Journal of Agricultural Science. 146, 2, p. 123-142

  Research output: Contribution to journal › Article › Academic › peer-review

  • animal nutrition
  • mathematical models
  • Mathematics
  • mathematics
  • Animals
  36 Citations (Scopus)

• ASAS Early Career Achievement Award Presentation: Advances in modeling ruminant nutrient utilization

  Kebreab, E., Dijkstra, J., Bannink, A. & France, J., 2008, In : Journal of Dairy Science. 91, E-Suppl 1, p. 611

  Research output: Contribution to journal › Article › Academic

  • Rumen
  • Ruminants
  • nutrient utilization
  • ruminants
  • rumen

• Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

  JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

  Research output: Thesis › internal PhD, WU

  Open Access

  • in vitro studies
  • exercise
  • permeability
  • proteins
  • lactulose