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Aromabacteriën en botergebreken

Boekhout, F. W. J. & van Beynum, J., 1927, 's Gravenhage: Algemeene Landsdrukkerij. (Verslagen van landbouwkundige onderzoekingen der rijkslandbouwproefstations; no. 32.19)

Research output: Book/ReportReportProfessional

Open Access

Aroma beruhigt Aufzuchtferkel

Kemp, B., 2014, In : Top Agrar. 8/2014, p. S19

Research output: Contribution to journalArticleProfessional

Aromabiotic als alternatief voor AMGB's bij gespeende biggen

van Krimpen, M. M., van Lierop, A. H. A. A. M. & Binnendijk, G. P., 2003, Lelystad: Praktijkonderzoek Veehouderij. 15 p. (Praktijkboek / Praktijkonderzoek Veehouderij : Varkens; no. 25)

Research output: Book/ReportBookProfessional

Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying.

Luning, P. A., Yuksel, D., van Vuurst de Vries, R. & Roozen, J. P., 1995, In : Journal of Food Science. 60, p. 1269-1276

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

Cho, S., Nuijten, H. A. C. P., Shewfelt, R. L. & Kays, S. J., 2014, In : Journal of the Science of Food and Agriculture. 94, 4, p. 727-735

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion : volatility and release under mouth conditions

van Ruths, S. M. & Roozen, J. P., 2000, In : European Food Research and Technology. 210, p. 258-262

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

Aroma concentrations at various intranasal positions during consumption of custard desserts

van Ruth, S. M., Frasnelli, J., Koscelkovskiene, I. & Hummel, T., 2006, Food matrices: structural organisation and impact on flavour release and perception. Pittia, P. & Cayot, N. (eds.). Brussels: COST, European Community, p. 61-66

Research output: Chapter in Book/Report/Conference proceedingConference paper

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Aroma exposure time and aroma concentration in relation to satiation

Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Aroma extracts from cocoa and coffee : for a natural fresh flavour

Willemsen, J. H. A. & Kattenberg, H. R., 2001, In : Asia Pacific Food Industry. 2001, May, p. 40-46

Research output: Contribution to journalArticleProfessional

Aroma formation by lactic acid bacteria at extremely low growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. E008

Research output: Chapter in Book/Report/Conference proceedingAbstract

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017.

Research output: Contribution to conferencePoster

Open Access

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2016, p. 47.

Research output: Contribution to conferenceAbstract

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 107-107 C054

Research output: Chapter in Book/Report/Conference proceedingAbstract

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

van Mastrigt, O., Gallegos Tejeda, D., Kristensen, M. N., Abee, T. & Smid, E. J., 4 Jul 2018, In : Microbial Cell Factories. 17, 1, 104.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

van Mastrigt, O., Egas, R. A., Abee, T. & Smid, E. J., 1 Sep 2019, In : Food Microbiology. 82, p. 151-159 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Aromameter onthult smaakverlies groente en fruit

Woltering, E. J., 2015, In : WageningenWorld. 2, p. 5-5

Research output: Contribution to journalArticlePopular

Open Access

Aroma of some plants cultivated in Lithuania : composition, processing and release

Bylaite, E., 2000, S.l.: S.n.. 182 p.

Research output: Thesisinternal PhD, WU

Open Access

Aromaonderzoek in de lift

van Kan, E. J. M. & Boelrijk, A., 2000, In : Voedingsmiddelentechnologie. 33, 14/15, p. 28-29

Research output: Contribution to journalArticleProfessional

Aroma profile development of intermediate chocolate products I Volatile constituents of block-milk.

Muresan, S., Eillebrecht, M., de Rijk, T. C., de Jonge, H. G., Leguijt, T. & Nijhuis, H. H., 2000, In : Food Chemistry. 68, 2, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products

van Ruth, S. M., Roozen, J. P. & Jansen, F. J. H. M., 2000, In : Nahrung - Food. 44, p. 318-322

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

Aroma release of diacetyl and 2-heptanone from cream type of dressing.

Odake, S. & Roozen, J. P., 1997, COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy. p. 99-107

Research output: Chapter in Book/Report/Conference proceedingConference paper

Aroma release studies in cream dressing products.

Roozen, J. P. & Odake, S., 1996, COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture, Valencia (1996).

Research output: Chapter in Book/Report/Conference proceedingAbstract

Aroma release under oral conditions

Roozen, J. P. & van Ruth, S. M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc], p. 403-409 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapter

Aromastoffen in de veevoeding

Anonymous, 1966, Wageningen: [s.n.]. (Literatuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie; no. no. 2686)

Research output: Book/ReportBookProfessional

Aromatase activity in individual day 11 pig blastocysts.

van der Meulen, J., te Kronnie, G., van Deursen, R. & Geelen, J., 1989, In : Journal of reproduction and fertility. 87, 2, p. 783-788

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Aromatic A-ring analogues of orobanchol, new germination stimulants for seeds of parasitic weeds

Malik, H., Kohlen, W., Jamil, M., Rutjes, F. P. J. T. & Zwanenburg, B., 2011, In : Organic & Biomolecular Chemistry. 9, 7, p. 2286-2293

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)

Aroma uit zeugenvoer helpt big : groei en gezondheid van biggen verbeteren

Oostindjer, M., 2010, In : De Molenaar. 113, 3, p. 34-35

Research output: Contribution to journalArticleProfessional

Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

Farneti, B., Alarcón, A., Cristescu, S. M., Costa, G., Harren, F. J. M., Holthuysen, N. T. E. & Woltering, E. J., 2013, In : Food Research International. 54, 2, p. 1579-1588

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Aroma volatiles and quality changes in modified atmosphere packaging

Song, J., Deng, W., Fan, L. H., Verschoor, J. & Beaudry, R., 1997, proceedings 7th International Controlled Atmosphere Research Conference, Davis, USA, July 13-16, Vol. 5, Fresh-cut fruits and vegetables and MAP Ed. J.R. Gorny. p. 89-95

Research output: Chapter in Book/Report/Conference proceedingConference paper

Aromavormers bij de roomzuring

Boekhout, F. W. J. & Ott de Vries, J. J., 1920, 's-Gravenhage: Gebrs. J. & H. van Langenhuyzen. (Verslagen van landbouwkundige onderzoekingen der rijkslandbouwproefstations; no. 24.01)

Research output: Book/ReportReportProfessional

Open Access

Aromavorming bij appels gedurende opslag en narijping

Grevers, G., 1964, Wageningen: [s.n.]. 2 p. (Bulletin / Instituut voor bewaring en verwerking van tuinbouwproducten; no. no. 10)

Research output: Book/ReportReportProfessional

Open Access

Aromavorming door boteraromabacterien

van Beynum, J., 1934, 's-Gravenhage: Algemeene Landsdrukkerij. (Verslagen van landbouwkundige onderzoekingen; no. No. 40 (8) C)

Research output: Book/ReportReportProfessional

Open Access

Aronia

de Jong, P. & Hop, M. E. C. M., 1994, In : Dendroflora. 31, p. 24-28

Research output: Contribution to journalArticleProfessional

Open Access

Aronia: appelbes (deel 2)

Hop, M. E. C. M., 1999, In : Dendroflora. 36, p. 40-47

Research output: Contribution to journalArticleProfessional

Open Access

Aronskelk, geurkaars en insectenval ineen, bloeit weer

Beringen, R., 2010, In : Nature Today. 2010, 10-05

Research output: Contribution to journalArticlePopular

Open Access

A ROP GTPase-dependent auxin signaling pahtway regulates the subcellular distribution of PIN2 in Arabidopsis roots

Lin, D., Nagawa, S., Chen, J., Cao, L. & Scheres, B., 2012, In : Current Biology. 22, 14, p. 1319-1325

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
114 Citations (Scopus)

A rot of the primary root of the apple seedling

Mulder, D., 1968, Wageningen: [s.n.]. 3 p. (Mededeling / Laboratorium voor phytopathologie, Wageningen; no. no. 235)

Research output: Book/ReportReportProfessional

Around Surabaya.

van Balen, S., 1997, Birding Indonesia. Jepson, P. & Ounsted, R. (eds.). Singapore: Periplus, p. 60-61

Research output: Chapter in Book/Report/Conference proceedingChapter

Arousal potential, arousal, stimulus attractiveness, and the moderating role of the need for stimulation.

Steenkamp, J. E. B. M., Baumgartner, H. & van der Wulp, E., 1996, In : International Journal of Research in Marketing. 13, p. 319-329

Research output: Contribution to journalArticleAcademicpeer-review

A routine test for Relative Susceptibility estimation of potato genotypes with resistance to Meloidogyne chitwoodi

Been, T. H., Schomaker, C. H. & Teklu, M. G., 2016, p. 98-98.

Research output: Contribution to conferenceAbstractAcademic

A routine test for the relative susceptibility of potato genotypes with resistance to Meloidogyne chitwoodi

Teklu, M. G., Schomaker, C. H., Been, T. H. & Molendijk, L. P. G., 2016, In : Nematology. 18, 9, p. 1079-1094

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

ARP2/3-mediated actin nucleation associated with symbiosome membrane is essential for the development of symbiosomes in infected cells of Medicago truncatula root nodules

Gavrin, A., Jansen, V., Ivanov, S., Bisseling, T. & Fedorova, E., 2015, In : Molecular Plant-Microbe Interactions. 28, 5, p. 605-614

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Arpedium quadrum in Nederland (Coleoptera: Staphylinidae).

Vorst, O., Drost, M. B. P. & Cuppen, J. G. M., 1995, In : Entomologische Berichten. 55, p. 6-7

Research output: Contribution to journalArticleAcademic

A RP-HPLC method for the determination of tea.

Kokhar, S., Venema, D., Hollman, P. C. H., Dekker, M. & Jongen, W. M. F., 1997, In : Cancer Letters. 114, p. 169-170

Research output: Contribution to journalArticleAcademicpeer-review

A RP-HPLC method for the determination of tea catechins

Khokhar, S., Venema, D., Hollman, P. C. H., Dekker, M. & Jongen, W. M. F., 1997, In : Cancer Letters. 114, 1-2, p. 171-172

Research output: Contribution to journalArticleAcademicpeer-review

88 Citations (Scopus)

Arrachage avant maturité et possibilites de maitrise des maladies de fa pomme de terre

van den Boogert, P. H. J. F., Luttikholt, A. J. G. & Kastelein, P., 1995, In : Aardappelwereld. p. 10-13

Research output: Contribution to journalArticleProfessional

Arranged to Distraction: How Categorizing Products with Complements versus Substitutes Alters the Experience of Product Choice

van Herpen, E., Diehl, K. & Poynor, C., 2008, In : Advances in Consumer Research. 35, 1, p. 82-83

Research output: Contribution to journalAbstractAcademic

Open Access
Open Access

Arrangementen Canvas versie 2.0

Breman, B. C., 2013.

Research output: Contribution to conferencePosterProfessional