2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat

L.S. Thomashow; O.V. Mavrodi; D.V. Mavrodi; J.M. Raaijmakers; R.F. Bonsall; B. McSpadden-Gardener; Y.J. Lee; M.J. Park; D.M. Weller

2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat

L.S. Thomashow
, O.V. Mavrodi
, D.V. Mavrodi
, J.M. Raaijmakers
, R.F. Bonsall
, B. McSpadden-Gardener
, Y.J. Lee
, M.J. Park
, D.M. Weller

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X
Pages	331-335
Publication status	Published - 2000

Cite this

Thomashow, L. S., Mavrodi, O. V., Mavrodi, D. V., Raaijmakers, J. M., Bonsall, R. F., McSpadden-Gardener, B., Lee, Y. J., Park, M. J., & Weller, D. M. (2000). 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. In Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X (pp. 331-335)

Thomashow, L.S. ; Mavrodi, O.V. ; Mavrodi, D.V. et al. / 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X. 2000. pp. 331-335

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title = "2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat",

author = "L.S. Thomashow and O.V. Mavrodi and D.V. Mavrodi and J.M. Raaijmakers and R.F. Bonsall and B. McSpadden-Gardener and Y.J. Lee and M.J. Park and D.M. Weller",

note = "Meded. 2000 - 09",

year = "2000",

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isbn = "9780965462518",

pages = "331--335",

booktitle = "Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X",

}

Thomashow, LS, Mavrodi, OV, Mavrodi, DV, Raaijmakers, JM, Bonsall, RF, McSpadden-Gardener, B, Lee, YJ, Park, MJ & Weller, DM 2000, 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. in Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X. pp. 331-335.

2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. / Thomashow, L.S.; Mavrodi, O.V.; Mavrodi, D.V. et al.
Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X. 2000. p. 331-335.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat

AU - Thomashow, L.S.

AU - Mavrodi, O.V.

AU - Mavrodi, D.V.

AU - Raaijmakers, J.M.

AU - Bonsall, R.F.

AU - McSpadden-Gardener, B.

AU - Lee, Y.J.

AU - Park, M.J.

AU - Weller, D.M.

N1 - Meded. 2000 - 09

PY - 2000

Y1 - 2000

M3 - Conference paper

SN - 9780965462518

SP - 331

EP - 335

BT - Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X

ER -

Thomashow LS, Mavrodi OV, Mavrodi DV, Raaijmakers JM, Bonsall RF, McSpadden-Gardener B et al. 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. In Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X. 2000. p. 331-335