2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat

L.S. Thomashow, O.V. Mavrodi, D.V. Mavrodi, J.M. Raaijmakers, R.F. Bonsall, B. McSpadden-Gardener, Y.J. Lee, M.J. Park, D.M. Weller

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationBiology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X
Pages331-335
Publication statusPublished - 2000

Cite this

Thomashow, L. S., Mavrodi, O. V., Mavrodi, D. V., Raaijmakers, J. M., Bonsall, R. F., McSpadden-Gardener, B., ... Weller, D. M. (2000). 2,4-Diacetylphloroglucinol, a major determinant in the biological control of take-all disease of wheat. In Biology of Plant-Microbe Interactions, volume 2 / P.J.G.M. de Wit, T. Bisseling, W.J. Stiekema (eds). - St. Paul, Minnesota, USA : International Society for Molecular Plant-Microbe Interactions, 2000. - ISBN 0-9654625-1-X (pp. 331-335)