13C enrichment of rye grass and its use as digestal marker in ruminant nutrition research

W.F. Pellikaan, H. Boer, J. Dijkstra, G. Hof, S.C.W. Lammers-Wienhoven, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationGrassland farming: Balancing environmental and economic demands
EditorsK. Soegaard, C. Ohlsson, J. Schested, N.J. Hutchings, T. Kristensen
Pages325-327
Publication statusPublished - 2000

Cite this

Pellikaan, W. F., Boer, H., Dijkstra, J., Hof, G., Lammers-Wienhoven, S. C. W., & Tamminga, S. (2000). 13C enrichment of rye grass and its use as digestal marker in ruminant nutrition research. In K. Soegaard, C. Ohlsson, J. Schested, N. J. Hutchings, & T. Kristensen (Eds.), Grassland farming: Balancing environmental and economic demands (pp. 325-327)