ß-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

P.W.J.R. Caessens; W.F. Daamen; H. Gruppen; S. Visser; A.G.J. Voragen

ß-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

P.W.J.R. Caessens, W.F. Daamen, H. Gruppen, S. Visser, A.G.J. Voragen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2980-2990
Journal	Journal of Agricultural and Food Chemistry
Volume	47
Publication status	Published - 1999

Keywords

β-Lactoglobulin
Emulsions
Foam
Mass spectrometry
Peptide identification
Plasmin
SH/SS exchange

Cite this

@article{7de4d05cbc3a477d8497c4aef462fdaa,

title = "{\ss}-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin",

keywords = "β-Lactoglobulin, Emulsions, Foam, Mass spectrometry, Peptide identification, Plasmin, SH/SS exchange",

author = "P.W.J.R. Caessens and W.F. Daamen and H. Gruppen and S. Visser and A.G.J. Voragen",

year = "1999",

language = "English",

volume = "47",

pages = "2980--2990",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - ß-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

AU - Caessens, P.W.J.R.

AU - Daamen, W.F.

AU - Gruppen, H.

AU - Visser, S.

AU - Voragen, A.G.J.

PY - 1999

Y1 - 1999

KW - β-Lactoglobulin

KW - Emulsions

KW - Foam

KW - Mass spectrometry

KW - Peptide identification

KW - Plasmin

KW - SH/SS exchange

M3 - Article

VL - 47

SP - 2980

EP - 2990

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -