@article{7de4d05cbc3a477d8497c4aef462fdaa,
title = "{\ss}-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin",
keywords = "β-Lactoglobulin, Emulsions, Foam, Mass spectrometry, Peptide identification, Plasmin, SH/SS exchange",
author = "P.W.J.R. Caessens and W.F. Daamen and H. Gruppen and S. Visser and A.G.J. Voragen",
year = "1999",
language = "English",
volume = "47",
pages = "2980--2990",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}