ß-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

P.W.J.R. Caessens, W.F. Daamen, H. Gruppen, S. Visser, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)2980-2990
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 1999


  • β-Lactoglobulin
  • Emulsions
  • Foam
  • Mass spectrometry
  • Peptide identification
  • Plasmin
  • SH/SS exchange

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