ß-Lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V9 protease

P.W.J.R. Caessens, S. Visser, H. Gruppen, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)
Original languageEnglish
Pages (from-to)2973-2979
JournalJournal of Agricultural and Food Chemistry
Volume47
Publication statusPublished - 1999

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