Agriculture & Biology
organic production
47%
milk
47%
grasses
47%
pastures
46%
triacylglycerols
44%
grazing
39%
cows
34%
biodynamic farming
33%
milk fat
27%
fatty acid composition
26%
farms
21%
fatty acids
20%
milk fatty acids
18%
organic foods
18%
butter
16%
melting
14%
Fourier transform infrared spectroscopy
14%
management systems
14%
farming systems
13%
biomarkers
12%
free fatty acids
12%
sampling
12%
summer
11%
lipid content
10%
biomechanics
9%
dairy products
8%
discriminant analysis
8%
least squares
8%
milk tanks
8%
camel milk
8%
diastereomers
8%
winter
8%
foods
8%
buffalo milk
8%
differential scanning calorimetry
7%
acids
7%
Netherlands
7%
plant-based foods
6%
ass milk
6%
animal-based foods
5%
buffaloes
5%
chemical industry
5%
horses
5%
Medicine & Life Sciences
Organic Agriculture
100%
Poaceae
87%
Milk
84%
Triglycerides
45%
Farms
37%
Fatty Acids
35%
pristanic acid
26%
Cattle
25%
Organic Food
24%
Fats
23%
Phytanic Acid
23%
Butter
20%
Agriculture
16%
Fourier Transform Infrared Spectroscopy
15%
Nonesterified Fatty Acids
14%
Freezing
14%
Discriminant Analysis
12%
Least-Squares Analysis
11%
Food
9%
Biomarkers
9%
Diet
8%
Differential Scanning Calorimetry
8%
Netherlands
7%
Camelus
7%
Chemical Industry
6%
Buffaloes
6%
Health
6%
Fourier Analysis
6%
Meat Products
6%
Edible Plants
6%
Dairy Products
5%
Goats
5%
Dermatoglyphics
5%
Eggs
5%