Zuivelexpertise inclusief boterregeling (WOT-02-004-055, WOT-02-005-003, WOT-02-005-027)

Pustjens-D' Hamecourt, Annemieke (Project Leader)

Project: EZproject

Description

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Status	Active
Effective start/end date	1/01/08 → 31/12/23

8 Article
1 Report
1 Chapter
1 Poster

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
Pustjens, A., Boerrigter-Eenling, R., Koot, A., Rozijn, M. & Van Ruth, S., 2017, In: Foods. 6, 4, 26.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
13 Citations (Scopus)
Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity
Capuano, E., Gravink, R., Boerrigter-Eenling, G. R. & van Ruth, S. M., 2015, In: International Dairy Journal. 42, p. 58-63 6 p.
Research output: Contribution to journal › Article › Academic › peer-review
34 Citations (Scopus)
Red-green Alarming Method To Determine Adulterated Skimmed Milk Powder
Pustjens, A. M., Wijtten, A. M., Silvis, I. C. J., Polder, G., Alewijn, M. & van Ruth, S. M., 2015.
Research output: Contribution to conference › Poster › Professional

Open Access