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Zero growth of lactic acid bacteria; plant-microbe interactions and increased heterogeneity
Ercan, Onur
(PhD candidate)
Kleerebezem, Michiel
(Promotor)
Smid, Eddy
(Co-promotor)
Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/10/09
→
15/09/14
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Microorganism
Biochemistry, Genetics and Molecular Biology
100%
Lactococcus Lactis
Biochemistry, Genetics and Molecular Biology
100%
Lactic Acid Bacterium
Biochemistry, Genetics and Molecular Biology
100%
Transcriptome
Biochemistry, Genetics and Molecular Biology
66%
Quantitative Technique
Biochemistry, Genetics and Molecular Biology
33%
Gene Expression Profiling
Biochemistry, Genetics and Molecular Biology
33%
Metabolome Analysis
Biochemistry, Genetics and Molecular Biology
33%
Plant Material
Biochemistry, Genetics and Molecular Biology
33%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Physiological and molecular adaptations of Lactococcus lactis to near-zero growth conditions
Ercan, O.,
15 Sept 2014
, Wageningen:
Wageningen University
.
206 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Microorganism
100%
Lactic Acid Bacterium
100%
Lactococcus Lactis
100%
Transcriptome
66%
Gene Expression Profiling
33%