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Water lentils (KB-39-007-004)
van der Meer, Ingrid
(Project Leader)
Wageningen Plant Research
Wageningen University & Research
Project
:
EZproject
Overview
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Research output
(2)
Press/Media
(4)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agriculture & Biology
gelling properties
100%
protein concentrates
87%
Araceae
84%
proteins
23%
egg albumen
21%
denaturation
20%
protocols
14%
gel strength
12%
gelation
10%
sugar beet
10%
isoelectric point
9%
solubility
8%
concentrates
8%
gels
6%
heat
5%
Medicine & Life Sciences
Proteins
25%
Gels
16%
Beta vulgaris
16%
Egg Proteins
15%
Protein Denaturation
15%
Egg White
14%
Heating
10%
Solubility
10%
Sugars
9%
Chemical Compounds
Protein
29%
pH Value
25%
Denaturation
16%
White
14%
Gel
10%
Isoelectric Point
8%
Leaf Like Crystal
7%
Reaction Yield
7%
Strength
5%
Solubility
5%