Verliezen en verspilling in de keten (BO-43-003.01-002, BO-20-007-303)

Project: LVVN project

2016

What we need to know: knowledge gaps on value chain and agrofood supply chain efficiency for food & nutrition security
Ravensbergen, P. & Nigten, V., Jun 2016.
Research output: Contribution to conference › Abstract
2015

Dutch expertise to reduce food losses in fresh chains
Ravensbergen, P. & Boerrigter, H. A. M., 2015
Research output: Other contribution
The impact of reducing food loss in Ghana - For the economy, producers and consumers
Rutten, M. M. & Verma, M., 2015, LEI.
Research output: Other contribution › Pamphlet

Open Access
Toolkit Cooling
Wissink, E. B. & Lukasse, L. J. S., 2015
Research output: Other contribution
2014
The Impacts of Reducing Food Loss in Ghana : A scenario study using the global economic simulation model MAGNET
Rutten, M. M. & Verma, M., 2014, Wageningen: Wageningen UR. 42 p. (Report / LEI Wageningen UR; no. 2014-035)
Research output: Book/Report › Report › Professional

Open Access

Research output