Verhogen duurzaamheid voedselverwerking in de keten (BO-43-112-006)

Project: LNV project

Project Details


Increasing the sustainability of processing in agri-food chains is challenging due to the complexity of the food system, diversity of products and processing processes, required interaction and dependencies between chain actors, and necessary favorable conditions in, among others, the market- and policy domains. This project aims 1) to map the food processing landscape in The Netherlands through identifying and typifying current process chain practices, 2) to identify the bottlenecks for increasing the sustainability of food process chains, 3) to develop a sustainable processing assessment framework and 4) with the use of the assessment framework, identify promising solutions for a systemic transition to sustainable food processing in The Netherlands.

Effective start/end date1/01/2231/12/24