Veilige voeding voor allergische consumenten (BO-33.04-002-002)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1331/12/16

Research Output

Financial burden of allergen free food preparation in the catering business

Hoogeveen, A. R., van der Fels, I., Bonanno, A. & Bremer, M. G. E. G., 2016, In : Quality Assurance and Safety of Crops & Foods. 8, 2, p. 301-308

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 1 Citation (Scopus)

    Veilige voeding voor de allergische consument: het belang van geschikte detectiemethodes

    Bremer, M. G. E. G., 2014, In : Analyse. 8, p. 130-133

    Research output: Contribution to journalArticleProfessional