Project Details
| Status | Active |
|---|---|
| Effective start/end date | 31/12/23 → … |
Value-added effects of lactic acid bacterial extracellular vesicles on bioactive substances in food fermentations.
- Liao, Zhiwei (PhD candidate)
- Abee, Tjakko (Promotor)
- Smid, Eddy (Promotor)
- Liu, Yue (Co-promotor)
Project: PhD