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Valorization of raw materials and process efficiency
Zisopoulos, Filippos
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
7/09/16
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
exergy
Earth & Environmental Sciences
100%
food processing
Earth & Environmental Sciences
95%
food production
Earth & Environmental Sciences
54%
thermodynamics
Earth & Environmental Sciences
39%
mushroom
Earth & Environmental Sciences
31%
thesis
Earth & Environmental Sciences
27%
spray
Earth & Environmental Sciences
25%
allocation
Earth & Environmental Sciences
22%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Exergy analysis in industrial food processing
Zisopoulos, F. K.
,
2016
, Wageningen:
Wageningen University
.
229 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
exergy
100%
food processing
95%
food production
54%
thermodynamics
39%
mushroom
31%