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Utilization of fibre in pig nutrition
Sappok, Maria
(PhD candidate)
Hendriks, Wouter
(Promotor)
Verstegen, Martin
(Promotor)
Pellikaan, Wilbert
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/11/09
→
11/09/12
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Fiber
Agricultural and Biological Sciences
100%
Pig
Agricultural and Biological Sciences
100%
Hindgut
Agricultural and Biological Sciences
100%
Polysaccharide
Agricultural and Biological Sciences
50%
Inoculum
Agricultural and Biological Sciences
50%
Animal Health
Veterinary Science and Veterinary Medicine
50%
Nutritive Value
Agricultural and Biological Sciences
33%
Grains
Agricultural and Biological Sciences
16%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
In vitro fermentation capacity of hindgut microbiota in pigs in relation to dietary fibre
Sappok, M. A.,
11 Sept 2012
, S.l..
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Fiber
100%
Pig
100%
Hindgut
100%
Polysaccharide
50%
Inoculum
50%