Use of mutagenesis approaches to develop polyploid wheat varieties with reduced gliadin immunogenicity increasing safety for celiac disease patient

Gene Editing Immunology and Microbiology 100%

Gluten Food Science 100%

Gluten Proteins Food Science 100%

Gliadin Immunology and Microbiology 83%

DNA Modification Immunology and Microbiology 50%

Epitope Immunology and Microbiology 50%

Clustered Regularly Interspaced Short Palindromic Repeat Immunology and Microbiology 33%

Coeliac Disease Immunology and Microbiology 33%