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Use of mutagenesis approaches to develop polyploid wheat varieties with reduced gliadin immunogenicity increasing safety for celiac disease patient
Jouanin, Aurelie
(PhD candidate)
Visser, Richard
(Promotor)
Smulders, René
(Co-promotor)
Plant Breeding
EPS
Department of Plant Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/14
→
28/01/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Gluten
Food Science
100%
Glutenin
Food Science
12%
Whole Wheat Bread
Food Science
6%
Baking Quality
Food Science
6%
Gluten Free Food
Food Science
6%
Cereal
Food Science
6%
Gluten Free Diet
Food Science
6%
Sensation of Taste
Food Science
6%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Gene editing towards hypoimmunogenic gluten proteins in wheat
Jouanin, A. A.,
28 Jan 2019
, Wageningen:
Wageningen University
.
212 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Gluten
100%
Glutenin
12%
Cereal
6%
Whole Wheat Bread
6%
Baking Quality
6%