Upscaling of Mabisi processing.

Sikombe, Thelma (PhD candidate)
Schoustra, Sijmen (Promotor)
Smid, Eddy (Promotor)
Linnemann, Anita (Co-promotor)
Moonga, Bernard (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/02/20 → 25/11/24

1 internal PhD, WU

Traditional mabisi production: Exploring the characteristic properties of a spontaneously fermented dairy product for process optimization
Sikombe, T. W., 25 Nov 2024, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access