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Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, Sakile
(PhD candidate)
Smid, Eddy
(Promotor)
Linnemann, Anita
(Co-promotor)
Schoustra, Sijmen
(Co-promotor)
Laboratory of Genetics
Food Quality and Design
Food Microbiology
PE&RC
Department of Plant Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/09/20
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